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  1. SAM_1024.jpg

    SAM_1024.jpg

    • dave from mesa
    • Media item
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    • Album: Dino Bones
  2. dave from mesa

    Dino Bones

    Out of foil. About 1 more hr till done (I hope).
  3. SAM_1023.jpg

    SAM_1023.jpg

    • dave from mesa
    • Media item
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    • Album: Dino Bones
  4. dave from mesa

    Dino Bones

    3hrs down. Wrapping with foil for 2 more hrs. Looks and smells good so far.
  5. SAM_1022.jpg

    SAM_1022.jpg

    • dave from mesa
    • Media item
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    • Album: Dino Bones
  6. Dino Bones

    Dino Bones

  7. dave from mesa

    Dino Bones

    I know everybody is making them recently. Well that got my lazy butt to take out the two ribs I have and get them ready for smoking. This is what I am starting with . Two bone from a rack that I got from Sam's Club. Cut the rest of them into standard short ribs. Have the ruler there as they...
  8. SAM_1021.jpg

    SAM_1021.jpg

    • dave from mesa
    • Media item
    • Comments: 0
    • Album: Dino Bones
  9. SAM_1020.jpg

    SAM_1020.jpg

    • dave from mesa
    • Media item
    • Comments: 0
    • Album: Dino Bones
  10. SAM_1019.jpg

    SAM_1019.jpg

    • dave from mesa
    • Media item
    • Comments: 0
    • Album: Dino Bones
  11. dave from mesa

    Wood Chip Retro-Kit 2010 upgrade for the 1st Generation SS MES 40.

    BS Thanks for the post. I called Masterbuilt today and got a new tray also. Pork looks great. 26 hrs??? What temp did you smoke that at?
  12. dave from mesa

    1st Pulled Pork

    Well last pic. Everyone thought it tasted great. Guess I could have cleaned up the plate but it still was good. Thanks for looking.
  13. IMG_3574.JPG

    IMG_3574.JPG

    • dave from mesa
    • Media item
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    • Album: 1st Pulled Pork
  14. dave from mesa

    1st Pulled Pork

    Bone from 5:30  Pulled Tasted really good. Nice and moist and good smoke. Did 14#'s so this was about half. The butt that was done way earlier was still hot and juicy. Tomorrow the finale.
  15. 1st pull.JPG

    1st pull.JPG

    • dave from mesa
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    • Album: 1st Pulled Pork
  16. 1rst bone.JPG

    1rst bone.JPG

    • dave from mesa
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    • Album: 1st Pulled Pork
  17. dave from mesa

    Pork Butt Foil or No Foil?

    See http://www.smokingmeatforums.com/t/136064/1st-pulled-pork for the results.
  18. dave from mesa

    1st Pulled Pork

    This one was done at 5:50. Fell apart when we took it off the smoker. Kinda weird that they weren't done closer together. 45min or so we will pull it. More pics to come.
  19. done pork 3.JPG

    done pork 3.JPG

    • dave from mesa
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    • Album: 1st Pulled Pork
  20. dave from mesa

    1st Pulled Pork

    Am gonna use SoFlaQuer's Sauce. This is my first and lots of BBQ'ers seem to like it. Cooked today for tomorrow. Wife wants to pull and put it in a crockpot. 
Great deal on LEM Grinders!
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