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Another Pulled Pork Thread
I know there have been lots of these lately so if no one comments I know why. Wifes 65th B-Day party on Sun and she wanted PP. Decided to cook 2 8.5 lb pork butts on Sat to make sure everything was done. Good thing as we would have been eating on Mon. Put my rub on the day before the smoke...- dave from mesa
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- Replies: 1
- Forum: Pork
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What cut for a first timer?
Pork ribs. I know not beef but you did beef already.- dave from mesa
- Post #6
- Forum: Beef
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Smoked Country Style Ribs (CSR's)
They do look great. I just cut around the fat when eating them. Most of them I have found have too much fat also. Glad you enjoyed the taste.- dave from mesa
- Post #4
- Forum: Pork
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Mes 40 any tips for cleaning window
Single edge razor blade in one of those holder thingys and finish with Windex. Took maybe 5 min. Bearcarver told me about the Windex but mine hasn't been cleaned for a number of smokes. Razor blade takes 95% off. Windex cleaned the rest.- dave from mesa
- Post #14
- Forum: Electric Smokers
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Pulled Pork eat today or better the next day?
Going to be using 2 butts for wifes b-day party. In order to have food for everyone on time am thinking of cooking the day before and reheating it. This way I don't have to be up a 3:00 am to start it but will if I have to. So: Is PP better the day it's cooked or the next or does it matter...- dave from mesa
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- Replies: 3
- Forum: Pork
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How 'bout a little butt smoke?
Looks real good there. Hope mine comes out that nice next week.- dave from mesa
- Post #9
- Forum: Pork
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Injecting Pork Butt the night before the Smoke.
Not sure what I am going to inject yet. Still have 2 weeks. Wasn't sure if you should inject thru the rub tho. If that's ok then that is what I will do.- dave from mesa
- Post #4
- Forum: Pork
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Injecting Pork Butt the night before the Smoke.
Am thinking of injecting and putting rub on the night before smoking 2 pork butts for pulled pork. As long as everything is cold before injecting and they are put in the refer is there a problem? I could inject and put the rub on just before they go into the smoker but I would like to have the...- dave from mesa
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- Replies: 5
- Forum: Pork
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Which A-Maze-N-Smoker do I need plus other questions.
What Pineywoods said. Just talked to Todd and he is a real nice guy. Told me which products to buy and why. Even told me how to use it in my smoker. Will surely deal with him again. You won't be disappointed.- dave from mesa
- Post #4
- Forum: Pork
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Pulled Pork for 40 ppl
Thanks for the answers guys. Still waiting for the final count. Will see in a week or so. thanks again- dave from mesa
- Post #5
- Forum: Pork
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Pulled Pork for 40 ppl
Wife's 65th B-day i a couple of weeks. We are going to have about 40 ppl over. Going to smoke some pork butt for pulled pork. Have no idea how much pork butts to cook. I know you lose about 30-40% so how many pounds should I start with. Another thing is I am thinking of injecting it. Not sure...- dave from mesa
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- Replies: 4
- Forum: Pork
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- Album: Dino Bones
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