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Thank you for the like Jeff, They fit my Lodge (as they are the lodge branded ones) just fine, need two hands to take them off.
Thanks for the like Jack, that's funny that you remember the breakfast lasagna. :emoji_laughing:
Thanks for reminding me we are due another one soon!
Thank you for...
Here is my post, Brian.
https://www.smokingmeatforums.com/threads/homemade-deep-dish-pizza-on-the-grill-heavy-qview.299395/
As stated there are some purists and they may not like the fact I tweaked it, but the link to the recipe is legit.
John
Now Jake you are just sayin' that cause you know I hate veggies.... :emoji_wink:
Thanks for the like Ray, and the nice compliment, but I think Robert does a better job on the creative side than me.
Thanks you for the like Bear, I will tell Olive Oil that....she thought it was funny too.
Thank...
Well we liked the first time around so much we did another.
Here is the detailed first step by Step cook:
https://www.smokingmeatforums.com/threads/my-first-cast-iron-skillet-cook-and-not-the-last-one-either-heavy-qview.298665/
In case you forgot what the hot links look like:
And just some...
Nice switch up on the condiments Bear!
Looks real good, love me some sweet pickles and the bread and butter ones are top of the list.
Putting the weber to good use there also.
BIG LIKE!
John
Dang Jake, that looks real good.
Keep forgetting to pick up the Duke's from Wally World. Thanks for reminding me.
We love burgers around here also, just had some the other night with homemade buns.
BIG LIKE!
John
Yep, if I am the pizza king then you are the pickle king.... :emoji_laughing:
I only have one fridge and no room for another, so I have to pass on stuff like this.
But they sure do look nice though Steve!
BIG LIKE!
John
Thank you for the like Ryan, and yes the darn thing got sunburned....very funny BTW.
Thanks for the like remsp10, and I would sent it FOC if it weren't all gone already. :emoji_laughing:
Thanks for the like Jim, and the kind words.
John