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  1. disco

    Shrimp and Grits

    As a Canadian, I've never had grits but this looks so good, that has to change! Big like.
  2. disco

    Open Pit Tri-Tip

    What a great meal! Big like!
  3. disco

    Whole hog on the Lang Fatboy at Hogs For The Cause

    Wow! What a great event! Big like!
  4. disco

    Shep Pie and watermelon

    Looks mighty tasty. Big like.
  5. disco

    Traeger timberline 850

    I find it to be very accurate for heat and to have an even heat through the chamber. The only problem I had was during the pandemic, a part went and I had to wait a couple of months to get a replacement but that has been common with other products.
  6. disco

    Flat top Hot dogs . I had to .

    Gotta love a good dog! Big like!
  7. disco

    Some burgers

    Cool! Well, hot actually. Big like!
  8. disco

    Basic Pellet Smoker Chicken

    There are several options. Yes, you could start at a lower temperature (I would go more like 220F) until the internal temperature is about 120 F then kick up the heat to 400 F to finish off. However, If I want more smoke flavour, I generally prefer to cook at 220 F to an internal temperature...
  9. disco

    Basic Pellet Smoker Chicken

    Crazy?
  10. disco

    Basic Pellet Smoker Chicken

    I have never done that. It sounds interesting.
  11. disco

    Baby Back for me and the guys

    Would you like to adopt an old fat Canadian friend? These look great! Big like.
  12. disco

    Did I ruin my bacon

    The only thing the freezing should do is slow down the penetration of the brine. Give it more time in the brine and it should be fine.
  13. disco

    Salmon, asparagus, and a few ABTs

    The only thing you forgot for this meal was my invitation! Big like.
  14. disco

    Finally got the Blackstone out .

    Fine looking food off the flattop! Big like!
  15. disco

    Basic Pellet Smoker Chicken

    I rarely cook a whole bird any other way! Enjoy your bird!
  16. disco

    Basic Pellet Smoker Chicken

    Thanks, Chris. I forgot how good a basic cooked chicken is. Har! See the next quote! Thanks for the kind words. It is an easy technique. It has to be I do it. Here is a video showing how.
  17. disco

    Basic Pellet Smoker Chicken

    One of my blog followers just got a pellet smoker. They have little cooking experience and asked me for a basic, no fuss recipe for cooking a whole chicken. I had an immediate problem. You can just put a whole chicken in a pellet smoker and get a decent result but you get a much superior result...
  18. disco

    Leftover BEEF! It's what's for supper...

    Great idea! Big like!
  19. disco

    Vortex Wings

    Try a touch of baking powder or cornstarch on the skin. These look great anyway!
  20. disco

    Tenderizing a Tough Ribeye (Sous Vide Temp Warning)

    A big like for the sultan of sous vide!
Great deal on LEM Grinders!
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