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Trimmed and sliced an eye of round roast, marinated 4 pounds a couple days in Maple Bacon jerky seasoning, cure and water.
Dehydrated 4 ½ to 5 hours at 155º periodically pulling pieces that were done to our preference.
Refrigerated overnight in an open Ziplock bag and then next day vacuum...
Have a Qube'd Pint we load up a ramp/door into a trailer with a winch for competitions.
If this is just to get it home, personally I would take out(off) the grates, firebox and doors, and with a few peoples help load it in the pickup bed on its back on a thick moving blanket. Safest way to...
No, there was no fat rendering.
Here is a post where I show sliced pics of the finished product. www.smokingmeatforums.com/threads/smoked-n-sous-vide-venison-summer-sausage.243766
I am not familiar with Granny's Best flavor profile, but thought while on the subject would post what my wife and I have available for bulk/fresh style sausage seasonings.
Smoking and finishing sous vide should have zero effect with ECA in the mix, as long as the ECA is mixed, stuffed, smoked and SV'd in one shot with no fridge breaks.
Your finish temp is low to my personal preference, like seeing it much closer to 155º.
When I have done this I smoked 3 hours with...
Smoking, Grilling & Cast Iron Cooking, and also Owens BBQ - Vortex Product Group are couple of FB groups I have if anyone is interested.
- www.facebook.com/groups/SGCIC
- www.facebook.com/groups/VortexBBQ
Great to see some excellent made sticks, and even better to hear how everyone is enjoying the flavor!
We don't do this often, so wanted to let you all know we currently have holiday discounts on everything on the website!
Thanks! There were no sides, just the ribs. We were entering an online virtual rib contest, so did baby backs one day and St. Louis spares another day. These are the ribs we did not submit to the contest.
Sauced then set the sauce, then a let sauce on the sides. Combination Killer Hogs, Blues Hog and Texas Pepper Jelly products. All products we carry in our online store!
Owens BBQ offers many seasonings and supplies for sausage, jerky, meat sticks & brats… and of course BBQ seasonings/rubs, sauces/glazes, injections, brines & cooking supplies/accessories from a wide variety of manufacturers in the BBQ industry!
- 2 Gringos Chupacabra
- Arnold's Misfit Acres
- B...
Twice baked potatoes cooking indirect and searing the steaks.
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Steaks cooking indirect with the twice baked potatoes.
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Twice baked potatoes were topped with cheddar cheese and small pieces of bacon, steak was set to rest with a couple tabs of butter after it was cooked to our...
Long time friends with the manufacturer of the original Vortex, have been using a Vortex since it became a retail product, and been a distributor of the Vortex since November of 2014. Have never used or seen a knock off in person to compare. But I can tell you the original Vortex is constructed...