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Using 100% chicken for sausage in the past, for us what works best is using both breast and thigh meat, and the skin from the thighs as the sausage's "fat". Then of course I would suggest our Bacon Ranch seasoning for brats for your sausage flavor!
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We tried something "new to us" on wings per a friend/customer’s recommendation and it paid off with a great new twist on wings for us! We mixed a dry ranch dressing packet with our Buffalo Wing seasoning (1 ounce Ranch dressing(1 packet) mixed with 3 ounces of Buffalo Wing). Seasoned...
Ribeye, garlic toast and Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store) made for a tasty meal!
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Garlic bread toasting while steaks are resting.
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Finishing to preferred internal temp indirect.
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Searing on GrillGrates over a wide side up...
Searing steaks over the Vortex on GrillGrates, and Buffalo Wing seasoned shrimp in a cast iron pan.
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Surf ‘n turf with garlic toast, steaks were cooked to our preference.
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Man Meat Texas Style and Tatonka Dust for the steaks. Buffalo Wing was on the shrimp.
Thanks for looking!