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  1. TomKnollRFV

    Mexican Friday ~ Foamheart!

    Looking good Foamy :) Just did Taco Thursday with pulled pork but it ain't comparin to that!
  2. TomKnollRFV

    Rolling The Smoke On 12lbs. Of Bacon

    Primo!
  3. TomKnollRFV

    Ref; Need some help!

    Hrm.. See my plan is to make a flat bread wrapped fatty. Man I always pick ideas that confound me... LOL
  4. TomKnollRFV

    Ref; Need some help!

    Aye that made me consider it was possible. I'm trying to see if any of our members ever figured out how to make tandoori style bread in a MES. I'm not even sure how to make the stuff with out buying it! <I do want to make a fatty like that though for sure. Pizza fatty with actual crust!>
  5. TomKnollRFV

    Ref; Need some help!

    I want to try and make Naan/Roti/Chaapti in my Masterbuilt and I'm not sure my idea will work. Specifically..I want to wrap it around a Fatty as a wrapper, has any one ever try this before? I've never tried any thing of this nature, I know Indian breads like this rely on a Tandoori oven..and my...
  6. TomKnollRFV

    Brisket weekend

    A bit of caution on mesquite from my personal experience JC; It likes to run hot, and it doesn't take well to blending with other woods. Just a heads up, but it does a beautiful job on beef of course. <Also secret injection huh? Sounds like I need to find a way to get the secrets...> As an...
  7. TomKnollRFV

    Brisket weekend

    Not sure how you'll prepare it.. But I'll come up to help eat it ;) LOL
  8. TomKnollRFV

    You got me! First Fattie

    Looks good! Now where do we line up for a plate.. ;)
  9. TomKnollRFV

    Pulled pork recipe

    Walt. Bring this to the Meet up.... LOL!
  10. TomKnollRFV

    Friday BBQ meeting

    Ayep it was good times :) Next time we go up to see JC. It's nice to have people relatively in the area!
  11. TomKnollRFV

    Ref; Just heard awful news.

    Thanks gang.
  12. TomKnollRFV

    Friday BBQ meeting

    It was fun to meet JC..and his shirt! ;) This place amusingly started as a pizza place and now is known for BBQ! Not Pizza!
  13. TomKnollRFV

    Ref; Overnight Chuckies

    Aye even if I took the plunge and bought em by the case at GFS..they come in 5 pound pieces, 4 to a case. <At 3 about half a buck or so, not a bad price>. Last time I did chuckies, I smoked them, but then it started to rain, so I sous vide and that worked well too :) LOL Thanks. I got one of...
  14. TomKnollRFV

    Electric smoker issues

    I use Lumberjack Pellets, but that might cost an arm and a leg to get shipped. I also use pitboss fruitwood blend as a general go to and keep corn cob pellets on hand for pork I want a stronger flavour to as well.
  15. TomKnollRFV

    Ref; Overnight Chuckies

    Those are from mostly my father poking at it to inform me 'it's tender' when I deduced that and thus brought it in ;) He just wanted to eat it already.. It basically fell apart when I took my knife too it into bigger chunks so that's exactly how I wanted it. Fork tender, but enough firmness to...
  16. TomKnollRFV

    Ref; Overnight Chuckies

    Just pulled em and I'm letting them rest..and I told people to leave them alone. Which they ignore..so we'll see if the residual cooking helps bring them to perfection.. LOL
  17. TomKnollRFV

    Greetings from NY

    Neat!!! Looks Alot like the Midwest! Thanks for sharing the picture! :)
  18. TomKnollRFV

    Boudin ~ Foamheart

    Well here in WI We don't got no boudin! LOL
  19. TomKnollRFV

    Belzebubeef jerky

    I'm waiting to see what Holly says about the flavour now!
  20. TomKnollRFV

    Greetings from NY

    Welcome Aboard from Wisconsin! I heard rumors NY was more then a city...never believed it in that much but if you say so.. ;) <One of those Ration Reviewers on Youtube actually explores upstate new york in some of his outdoor videos, beautiful country you got to backpack in!>
Great deal on LEM Grinders!
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