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  1. motolife313

    Brisket Flat and Boston Butt

    It’s a great knife give it a try. It says Boston butt also. I’ve don’t what you didn’t twice and it got moved to general discussion. Yes someone very board
  2. motolife313

    Trying some new ribs and 8.5 butt

    Going to make some sandwiches for on the boat tomorrow. Made a few slabs while the smoker was running, it’s english walnut, going after some big piece with my big saw tomorrow that will go in the cooking wood pile
  3. motolife313

    Trying some new ribs and 8.5 butt

    Thanks for the info. I’ve used it and it’s kinda Smokey. The trager chicken rub was way to salty on those ribs. It’s was ok on the butt. Took 1 hour per pound at 250-little bit of 275, 9.5 hours
  4. motolife313

    Fire box care?

    With fire brick 1/4” is fine I’d think. The brick is a good insulator protecting the steel
  5. motolife313

    Trying some short rib on the Pit Boss today

    I like that idea using the pan and broth. That will make them much more tender
  6. motolife313

    Fire box care?

    Upgrading from what 3/8 or 1/4” that’s a big price increase.
  7. motolife313

    Cinco de mayo charcuterie board

    Nice selection!
  8. motolife313

    Fire box care?

    Put fire brick on the bottom and some on the sides would be good I’m cooking on my out right now. Usually I don’t stick this big a piece in it. Mines 1/4 stainless and you can put your hand on the outside for a second in the winter the firebrick on the bottom on mine is a more durable brick...
  9. motolife313

    Trying some new ribs and 8.5 butt

    This is the white oak, the round stuff is oak but not sure what kind
  10. motolife313

    Trying some new ribs and 8.5 butt

    Thanks warren. Got them on at 9 am so I’m bumping up the heat, 250-275. I’m burning oak, apple and little black walnut. That’s a big chunck of apple in there
  11. motolife313

    Trying some short rib on the Pit Boss today

    Well if you got then from the butcher they should be worth it
  12. motolife313

    Trying some short rib on the Pit Boss today

    Is that about what you pay or more?
  13. motolife313

    Trying some short rib on the Pit Boss today

    Usually they go for about 6 a pound here but I think there a little tough to cook
  14. motolife313

    To wash or not to wash, that is the question!

    Yes i wash most the times. Not pressure washing just rinse. Good looking steaks that look dry I don’t tho
  15. motolife313

    Brisket Flat and Boston Butt

    Nice job Chris! Try the harbor freight ceramic knife. It’s the sharpest and longest lasting knife I’ve used and it’s like 10$. You can use the 20% off coupon too. I’m surprised this thread didn’t get moved btw. Your a cool guy so looks like you get a pass
  16. motolife313

    Trying some new ribs and 8.5 butt

    seen winco is selling new ribs. These are 100% natural nothing added. 4.5 pound rack kinda lean looking. Can’t beat 2.20 a pound tho and I’m injecting the butt tonight and sprinkled little rub on the ribs. Hopefully I’ll get them on early morning, going on my stick burner. more like 10 pounds...
  17. motolife313

    Got some nice pear wood and english and black walnut

    This black walnut is very heavy and hard to split. Very easy to cut tho. My moisture meter said about 50% water. That sounds about right becuase it’s heavy wet and very light when dry. Harrison ford came over and used his light saber to cut the blank for me so i didn’t turn it all into cooking wood
  18. motolife313

    Got some nice pear wood and english and black walnut

    Got this pear last weekend and it was in perfect shape besides the nail I got into at the very base. Did hurt the chain that bad. I haven’t sharpend it and I’ve been cutting walnut yesterday and today. It’s not much so I’ll mostly keep it for myself to test out and play with. It’s dense stuff...
  19. motolife313

    Not so good first cook on my Lang 48

    From the pics you showed it didn’t look like a Strong enough fire resulting in low cooking chamber temps
  20. motolife313

    1th of May Boston Butt

    Did u wrap it? Looks like it’s got a lot of bark and color
Great deal on LEM Grinders!
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