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  1. jtstitzel

    Maverick ET-733 thread

    I read this thread a few days ago and decided since I just got my WSM 22.5 I might as well get an equally awesome thermometer. UPS delivered the unit today and the first thing I had to try was the actual range between the two units. Needless to say it works all over my yard and even over to my...
  2. jtstitzel

    Finally got my a WSM 22.5!

    I'm heading to Home Depot here in a few and grabbing some hex heads, I run a furniture store so I already have the threaded pipe that we use for lamps. 
  3. jtstitzel

    Finally got my a WSM 22.5!

    I have been thinking about getting a welding blanket.
  4. jtstitzel

    Choice of sugar for shoulder rub

    I switched to using turbinado and love it!
  5. jtstitzel

    Finally got my a WSM 22.5!

    Hey all I finally got my new WSM 22.5 and have done a few cooks on it so far. The thing is incredible! My only question is for those of you who use them in competitions what if any mods do you suggest. I live in Florida so the coldest it should see is still well above freezing.
  6. jtstitzel

    New Member

    Welcome!!!
  7. jtstitzel

    Hello

    The water will help drop the temp down and make it more manageable.
  8. jtstitzel

    Smoking with ECB

    I drilled holes in my lid and added a valve to adjust air flow. That and I also drilled holes in the charcoal pan along with adding some expanded metal grate to raise the charcoal above the holes by about two inches. Since doing that I've noticed that I have more consistent temps and I'm using...
  9. jtstitzel

    Smoking with ECB

    It is a heat defuser. Basically allowing for indirect heat. By removing the pan you essentially have a really tall charcoal grill not a smoker. Have you done any mods on your ecb?
  10. jtstitzel

    Is Fig a good Wood to Use for Smoking?

    Try leaving the chicken unwrapped in the fridge for at least a couple of hours. This will, along with a good pat down, dry out the skin. Also adding a little extra salt to the skin will pull the moister out.
  11. jtstitzel

    New to smoking

    I had a similar problem with my little charbroil h2o smoker i just modded it to allow for more air. I love cooking chicken and pork on my smaller rigs. Just make sure you have amble amounts of refreshments because smoking can be a very taxing endeavor lol. If you decide to do chicken i would try...
  12. jtstitzel

    New WSM 22.5 and a leg of lamb.

    Thanks!!! Yes I do prefer the cold ones also lol. 
  13. jtstitzel

    What makes a good sauce?

    Try using tupelo honey for your sweetener. It is diebetic friendly (My father in law raises bees ). It's a very mild flavor so it shouldn't mess with the overall flavor of the sauce.
  14. jtstitzel

    New WSM 22.5 and a leg of lamb.

    Hey guys well I'm about as excited as you can be. I ordered a WSM 22.5 and it should be here next week ( just in time for Memorial Day) and today my cousin called and said he is bring a leg of lamb up for that weekend. ( along with a bunch of beef and pork). So I decided what better way to break...
  15. jtstitzel

    Buffalo NY

    Never made it to pearl street, but I did go to Woodcock Brothers brewery up in Wilson( I think ). Also hit the lodge and Chefs. I can't begin to fathom how great the food scene is in buffalo it was crazy.
  16. jtstitzel

    Buffalo NY

    Thanks! I already had the anchor bar on the must do list but now I may have to reorganize my time slots lol. I'll be there for bday so I'll hopefully be spending the whole weekend eating and drinking.
  17. jtstitzel

    Buffalo NY

    Alright guys I'll be in Buffalo this coming May. I was hoping to get some ideas on must visit places to eat up there! Thanks all for any help.
  18. jtstitzel

    Pulled pork chili

    Thanks!! That sounds really good. I have pretty much all of the ingredients already so maybe after work today I'll be making me some chili. Just in time for the next cold front to hit down here.
  19. jtstitzel

    Pulled pork chili

    Ok so I have some pulled pork left over and I want to make some chili. The only problem is I've never made chili before. I was hoping to get some hints, tips, do's and don'ts. Thanks for all the help. Oh yeah and I'm hoping to find a recipe or some sort of direction to go in do make it all from...
  20. jtstitzel

    Lakeland Pig Fest 2014 (Lakeland, FL)

    What a great learning experience. Next time I'm breaking the tarp out earlier lol.
Great deal on LEM Grinders!
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