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  1. campfirestu

    Please Help - Masterbuilt Digital Electric Smoker Sensor stuck at 300 degrees F

    This post about the Auber seems like a great solution. I did not know they had them with a built-in relay. It even comes with a thermocouple. To hook it into the smoker could take some wiring skills to bypass the existing controller. Maybe a friend who is familiar with wiring could help. It...
  2. campfirestu

    Help w/ AMNTS cold smokin in a Pit Boss pellet "grill"

    If you do the mailbox mod you can put a tee in the intake pipe going to the cooker and use a valve to bleed off unwanted smoke until it begins to burn more cleanly. (and you can regulate the amount that goes into the smoker) I had the same issues - inconsistency.
  3. campfirestu

    Vertical cabinet smoker build & modification

    Thanks for sharing the pics looks great
  4. campfirestu

    Vertical cabinet smoker build & modification

    is there a view of the firebox and water pan or no water pan?
  5. campfirestu

    Vertical cabinet smoker build & modification

    Gotta love the toggle clamps to hold the doors closed! the insulation is great for maintaining a more consistent temp. The design is worth studying for shure.
  6. campfirestu

    Vertical cabinet smoker build & modification

    That is an awesome quality build
  7. campfirestu

    Pork Chops Apple Wood Smoke - dialing in the smoker rig

    I posted this in the wrong spot but couldn't figure out how to move it to the smoker section. I can't work the internet - but after 5 years of working with this smoker, I am glad it finally works consistently.
  8. campfirestu

    Is this a smokehouse and what part is missing?

    Wow is that a cool place to gather and cook!
  9. campfirestu

    Pork Chops Apple Wood Smoke - dialing in the smoker rig

    it is somewhat like the way Ole Hickory smokers use natural gas to maintain the temp and a gas flame also burns the flavor wood. This rig separates the cooking temp and the smoke generation as individually controlled entities. The 220v oven and omron controller maintains an even temp - the smoke...
  10. campfirestu

    Pork Chops Apple Wood Smoke - dialing in the smoker rig

    275 deg. was an after work cook. pull them out of the fridge put olive oil on - salt and pepper - cook.
  11. campfirestu

    Pork Chops Apple Wood Smoke - dialing in the smoker rig

    chunk applewood is being burnt in a smoke generator tube to create wood flavor. A small propane burner sits below the fire tube to burn the wood. An adjustable fish pump venturi pushes the desired amount of smoke into the smoker. An exhaust fan evacuates the excess smoke and pumps it outside...
  12. campfirestu

    Pork Chops Apple Wood Smoke - dialing in the smoker rig

  13. campfirestu

    My new shack for my smoker

    Wow game changer!!!
  14. campfirestu

    Smoke box 2.0 using wood chunks.

    Just finished our first smoke with the new smoke generator rig - and what a difference! the steaks had a very subtle wood smoke flavor. The amount of smoke was very controlled which is what we wanted.
  15. campfirestu

    Smoke box 2.0 using wood chunks.

    it feeds my converted electric oven. The clear hose connects the air pump to the venturi that pumps the smoke into the smoker
  16. campfirestu

    Smoke box 2.0 using wood chunks.

    It is a smoke generator. Seems to be working OK. The burner below set on low burns the wood chunks. The burner also helped heat up the intake pipe that goes into the smoker. So while the smoker was coming up to temp the intake piping was being warmed up which has always been a challenge for me...
  17. campfirestu

    Smoke box 2.0 using wood chunks.

  18. campfirestu

    Why so few Oven/Range conversions?

    Used ovens are plentiful, cheap, and powerful. Ez to convert
  19. campfirestu

    Electric oven smoker conversion

    Breakfast sirloins
  20. IMG_20160823_184118207.jpg

    IMG_20160823_184118207.jpg

    • campfirestu
    • Media item
    • Comments: 0
    • Album: Electric oven smoker conversion
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