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  1. Hockeydudde

    Butter Kissed Biscuits

    Looks delicious! What makes them butter "kissed"? That makes it sound like there is not enough butter... 🤣
  2. Hockeydudde

    Grilled Cheese Part Deux

    Thanks guys! This morning chopped up the leftover cheese and bread, added some hotdogs and a dozen eggs and turned it into a strata. The cheese on top got crunchy and was excellent! This cheese has a very high capacity for char! I should have grilled it harder yesterday. Luckily we have...
  3. Hockeydudde

    Grilled Cheese Part Deux

    Another Friday, another grilled cheese. Since @jcam222 mentioned haloumi last time, I decided to give that a go. Recipes for haloumi are all over the place. I decided to do the following: Did 3.5 gallon batch. Raw cows milk. 1/2tsp rennet (some recipes called for a LOT of rennet, I typically...
  4. Hockeydudde

    4 probe thermometer

    I have this same set. So probes work for whatever you want to track, air or meat. But the connections and wires are not water resistant. If they get wet, they will read way off. 20 to 70 F IMO. Keep them dry.
  5. Hockeydudde

    Port-infused cheddar @ 5 months

    I think I need to develop a way to keep the pressing environment warm. I really want to explore more natural rinds, but everytime I attempt it, I have to much cracking. Addressing humidity helped, but I still have issues during drying.
  6. Hockeydudde

    Port-infused cheddar @ 5 months

    Beautiful. Dues the infusion step make the curds any harder to press/knit?
  7. Hockeydudde

    1st cold smoked cheese!

    Interested to see if the smoke comes through in the cookies.
  8. Hockeydudde

    BBQ Grilled Cheese

    Thanks everyone! Haloumi if definitely on my cheese making short list. Hopefully soon now that we have mint coming out our ears. Lol! I've had two in diapers for 6 years now.
  9. Hockeydudde

    BBQ Grilled Cheese

    You all know that feeling, when you just need some grilled food or BBQ. Well it happened yesterday around 3 PM. Aside from being far too late to start smoking anything, our family doesn't eat meat on Fridays. What to do, what to do. It struck me, milk is basically a baby cow, but still in liquid...
  10. Hockeydudde

    Duck Eggs

    Ducks instantly turn "fresh water" into a mucky pond! Trying to provide fresh water for a duck is a fools errand. 🙃
  11. Hockeydudde

    Duck Eggs

    I hadn't noticed a taste to duck eggs at all. 🤔 We like them for baking and will use them for scrabbled. They hold up nice to a hash or something with more texture since they set firmer. Interested to see how the picked texture is. Fried the whites are too firm for me. I always assumed boiled...
  12. Hockeydudde

    Got the need for some ribs

    Well I'm sorry to tell you, you don't have a smoke "ring" on those ribs... They are all smoke! They at least look great!
  13. Hockeydudde

    How to Use Cure #1 in Rice Dressing

    Never heard of rice stuffing, sounds delicious. Will definitely give it a shot, would be happy to see some recommended recipes. Reading a few recipes, I cannot fathom what would make it a botulism risk. I don't see any step with long hold and anaerobic. What an I missing?
  14. Hockeydudde

    A fun way to cruise the campgrounds.

    Thanks! We have fun with it. We occasionally meet people and they respond, "you're the ones with that bike thing", lol
  15. Hockeydudde

    Wild Game Casing

    I don't think there is a potential "have to case" for me.. I'd eat bulk sausage...
  16. Hockeydudde

    A fun way to cruise the campgrounds.

    This is a our e-trike. Fits 4 kids in front (or one adult and two kids) and one in the baby seat behind. We just use it for cruising around the neighborhood.
  17. Hockeydudde

    White Stilton with Apricots @ 4 months

    What is a white Stilton? A blue recipe but no P. Roqiforti added? Looks tasty whatever it is. Looks like perfect consolidation. Do you do anything to sanitize additives?
  18. Hockeydudde

    peppers started. onions trimmed

    Just saw this for the first time. Why did you trim your onions? Curious about starting from own seeds. We mail order onion starts every year, but they are SPENDY!
  19. Hockeydudde

    Smoked Bone-In Leg of Lamb (Whole)

    I've been wanting to smoke a leg to tinder. You're looks perfect!
  20. Hockeydudde

    Safe to eat?

    Was it wrapped in paper and or foil? If so, I say safe. It was essentially a pasteurized environment inside. Personally I'd serve it.
Great deal on LEM Grinders!
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