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    NYE Corned Beef & Cabbage

    Thanks John and Richie , was a good meal for sure ... thanks for the points as well
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    New years eve Ribs

    Looks good to me .. 321 is the bomb
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    NYE Corned Beef & Cabbage

    I really want to thank all of you ..was really good and if we have some leftovers, would like to have some Rubens with some Swiss that that I smoked a couple weeks ago .. Thanks all for the points as well, just checked in at half time of the bucs game ,, we trail by 1 point ...
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    NYE Corned Beef & Cabbage

    here we go all cut up all done now .... all done ... plated with honey mustard and sour cream .. thanks for looking ....
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    Burnt ends chilli

    looking real nice .. some chili dogs perhaps ?????? points to you
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    NYE Corned Beef & Cabbage

    Cabbage in .........
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    NYE Corned Beef & Cabbage

    3 hrs in .. corned beef out and resting ... potatoes and carrots in ,,,,:)
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    NYE Corned Beef & Cabbage

    Just getting it all started ... if you hop a plane from Conn. to Tampa it will be done ... lol then, you will be here for tomorrow's BBQ
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    NYE Corned Beef & Cabbage

    Thanks John, also tomorrow will be some beans after looking at yours yesterday ,, will be some smoked country ribs over kraut , then will be soaking some pintos tonight, and with leftover hambone from xmas, and the add some ends from my country ribs at the end ..
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    Happy New Year Dear Friends

    Happy new years to everyone her at SMF, wishing all of you a prosperous year full of thin blue smoke ...
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    NYE Corned Beef & Cabbage

    Seems we always make this on NYE and on New Years some pork and sauerkraut ... Starting with a nice chunk .. 3 1/3 lbs .. added to water in large pot and starting to boil ... added flavor package included .. added 6 peppercorns added 4 garlic cloves and will reduce to simmer for 50 minutes...
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    12/30/17 @ tropics

    Nice job on all of it points to you Richie ... we having corn beef and cabbage w/potatoes and carrots today
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    Was Santa good to you this year??

    Well, I got a fm2110 food saver and 3 boxes of 11 inch bag rolls and 3 boxes of 8 inch bag rolls ....
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    I could use a little wisdom...Shoulder @159 16 hours later.

    What I would do is .. wrap it, cause you have enough smoke .. and finish like you say in oven or bump up temp in smoker ... what you are doing, should be 205 internal with a 3 hr cook in oven ..
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    TENDER BALSAMIC MARINATED PORK TENDERLOIN

    That was 1 juicy loin there zippy .. points to you for sure
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    Smoking oysters first time

    Oh yes .. love oysters anyway but raw .. they look great .. We top off with a drop of hot sauce .. points to you
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    Brisket smoke today

    nice looking .. point to you .. but, want to see it all sliced up ..
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    COOK COMPLETE!!! - First time doing a butt in the new smoker...

    very nice chunk there ... points
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    winter parking

    Harry and Martha drank their coffee as they listened to the morning weather report. "There will be three to five inches of snow today. You must park your cars on the odd-numbered side of the street." Harry got up from his coffee to move the car. Two days later, they sat down with their cup of...
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    Two Butts!!!

    nice bunch of meat there .. points to you
Great deal on LEM Grinders!
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