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  1. pigbark

    Selecting a Full Packer - I might need help....

    Season your smoker with it..
  2. pigbark

    Selecting a Full Packer - I might need help....

    here's how I check them out. I take both ends and try to touch the ends together.. do the to several briskets and you will feel the firmness or lack of. you want the ones that take less effort to bend.. if they are partially frozen, you can forget any type.of bend or roll test..
  3. pigbark

    Canadian Bacon

    took it to 145 IT. cut the ends off for a taste.. Huge Flavor , turned out better than expected ...
  4. pigbark

    Canadian Bacon

    On the Smoker. it tasted good on the fry test.. I know it's going to be better with a smokey flavor.. using Apple , Hickory mix.
  5. pigbark

    Forgot to put cure in my brine

    Risky- i would not do it myself.. The cure has the Sodium Nitrite and or Nitrate in it. they prevent nasty things like Botulism etc.
  6. pigbark

    Sticks & Summer Sausage

    those look good. what temp did you take them to?
  7. pigbark

    Football weekend smorgasboard smoke

    Touchdown..
  8. pigbark

    New from UK

    Welcome , alot of great info on here and Traeger users...
  9. pigbark

    Llama's First Brisket

    Looks great. your post is making me hungry..
  10. pigbark

    Sticks & Summer Sausage

    Nice, i never seen the Owens before.. ill have to try it out..
  11. pigbark

    First Pork Butt

    Man this is a tough one to figure out. therms are fine, temp and everything were fine , good plan etc. you did everything rite, damn pork butt was being stubborn.. i have not cooked one under 8 lbs. most in the 8 to 10 range.. Bigger cuts of meat have been more forgiving for me.. the smaller...
  12. pigbark

    Firebox ideas - 2

    the one above will run 165 gal .. I'll prolly just run a 120 gal.. I'd say if you got one big enough to run a 300 gal. you'd be if you get one big enough to run a 300 gal, you will be happy ... the measurements of mine will run a 165 gal but I'm thinking a 120 gal.
  13. pigbark

    Firebox ideas - 2

    Dave was kind enough.to run those numbers and here is the CC it can support 38,561 cu in. since.most things are measured in cu. ft. I converted it .. 38561 ÷ 1728 22.31 cu. ft. to put that number in perspective, a 55.gal drum is 7.35 cu. ft. X 3 is 22.05 ...
  14. pigbark

    Firebox ideas - 2

    19 w 20.5 tall 33 long .. griddle top ha ha
  15. pigbark

    Firebox ideas - 2

    heres a few more pictures. im not saying these cook great but 2 of them look like they could.. the big flat tank looks under sized on the firebox end..
  16. pigbark

    Firebox ideas - 2

    900 sq in cooking grate area is all i need anymore, if that.. so smaller is ok.. i dont like the wooden smoke box but this guy may have pulled it off.. https://www.smokingmeatforums.com/threads/wood-stove-smoker.119263/#post-1129688
  17. pigbark

    Mission BBQ

    Damn rite Brother, thats not the first story like that i have heard.. wont be the last.. thats why we eat there..
  18. pigbark

    Firebox ideas - 2

    heres a couple of wood stoves that might make a decent firebox.. what do you all think? i posted this in general discussion on accident. sorry bout that, i meant to add it in here where it belongs.. ~Jim
  19. pigbark

    Mission BBQ

    yea it's ok not great but ok..
  20. pigbark

    Custom Fire Box ideas

Great deal on LEM Grinders!
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