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Agree 100% with making your own rubs and sauces and going for low or no salt whenever you can.
I also like to dry brine the meat and you'll see me in most of my recipes dry brining and even adding my seasoning on top of that because they are low in salt.
When I see a rub that's mostly salt, I...
It sort of depends on how you cook and what you're cooking. I'f I'm just cooking a brisket or pork butt, maybe a chicken, then a few seconds mehhh, no issue. If I'm doing 100 chicken wings then I want it to be as fast as possible since I want to get them in the pan and in the house and/or the...
In case you're not aware, you can change the theme or style of the forum using the style switcher at the very bottom of the forum page.
If you don't know how to change to a different one, here's instructions for that.
I'm trying to find out which one you like or use the most..
Thank you for...
Cody, the forum is not attached to the software that sends out the emails so it has no way of knowing who is subscribed or not subscribed.
On desktop that panel simply resides on the right sidebar out of the way, but on mobile, the software moves the sidebar to the bottom of the page.
In...
So sorry… I had to make a few changes and reset the default theme.
For some reason that causes the theme to change to default for everyone… seems pretty counterintuitive to me.
If you have any trouble setting that back to the way you like it, let me know, and I’ll be happy to help in anyway...
I've been struggling with what to say.. after all, words are never sufficient in these types of circumstances..
Bear has been a part of this forum for as long as I can remember and while we've had our spats a time or two, I always felt like he was my friend and would do anything for me.
Some...
Bear, I don't have the words to express how much you have meant to this forum.. I'd like to think we have been friends although we've never met in person. You have certainly left your mark on this forum and your step by step instructions will be used and enjoyed by many for years to come. Thank...
For convenience sake, I added a signup form for the free newsletter in the sidebar. Thanks @Sven Svensson for motivating me to get this done. I've been procrastinating for a while😀
Sven, I'm glad you are enjoying the newsletter. I love what I do and sometimes I forget that everyone doesn't know about the free resources.
I send out 3 newsletters each week and as was mentioned, you can subscribe for free at https://www.smoking-meat.com/subscribe
Thanks for mentioning that!
I have updated the first post to include details for becoming a premier member. It's easy, has great perks and is great appreciated!
Premier Membership Details