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Have you noticed the user titles below avatars that say something like Newbie, Meat Mopper, Legendary Pitmaster, etc.?
It's definitely not an indicator of experience, knowledge or skill but it's a fun way of progressing through the ranks where post count is concerned.
It's like smoke ring...
When you @mention someone in a post, it notifies them directly about that post.
Say someone posts a recipe but doesn't give the amounts and you want to get some clarification.
You could send them a private message but the easier thing to do is just reply within that recipe with an @mention...
Click on that yellow button at the top right:
A window will appear.. choose "Roll Call" to introduce yourself or another category that aligns with the topic of your thread:
Input a descriptive but concise title.
The forum will suggest other topics but you can just "x" out of those if...
The default theme or "style" on SMF is UI.X Brown but we do have other themes that you can use if you prefer to personalize it a little bit.
Our most popular theme is "Dark Mode" and it's easy to change to that if you want to.
Here's what you see now if you are on the "Brown" theme:
Scroll...
First, welcome to the forum. Sorry for missing this post when it first came across last week!
So I haven't messed with Pancetta that much but sounds like you have a chunk that's already been rolled and cured.. possibly already smoked?
You pancetta-knowledgeable folk here correct me if I'm...
I send out smoker recipes several times each week via email to anyone who wants them.. it's free and easy to subscribe and/or unsubscribe if you change your mind later.
I have about 250k people who receive these each week.
To sign up, go to https://www.smoking-meat.com/subscribe.
Let me know...
I mentioned the forum in my newsletter on Tuesday.. apparently I should do that more often since so many had no idea we had a forum over here🤣
Glad to see everyone come aboard and I appreciate all of the current members being so helpful to them as they find their way around.