Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks Ray! I bought some Country Ribs a while back and really liked them. Smoked some and some I just did in my Air Fryer. Just thought I could say e a few pennies by cutting them myself. They also had some butt steaks that looked interesting.
You are right, Sam! The one in the freezer is destined to be ground different sausages, and I don’t trim close to the bone so that goes into the pot for pork vegetable noodle soup.
Was at Sam’s Club today. Chicken Breast $2.87#. Cheapest Beef $4.50. BUT (pun intended) Pork Butt was only two bucks! So being a cheap old fart, I bought a couple.
My question is, I'm looking for is advice on how to cut it into Country Ribs and maybe some pork steaks??
It must be contagious! Susan back has been bothering her for some time. Went to specialist and they gave her some spinal injections. It was made her worse! She can hardly get out of bed. We see doc next week, but I done think I should leave her alone. Lola and I are so disappointed.
if...
With chicken and ham on Friday, I think I'll bring fix'ens for cheesy scolloped potatoes and Mac and cheese. I can fix one Friday, and the other Saturday.
I’ll bring a couple racks. I have a new short-cut way of fixing them I’d like to show y’all, either Friday or Saturday. If I find a good sale, I might bring a turkey to compliment Keith’s ham. Or, if y’all think it better, I can bring fixin's for either scholloped potatoes or Mac and cheese.
Hello everyone! Sorry I’m getting here kind of late, but I’ll be at the gathering FOR SURE!
as far as the rib comp goes, I’m in for whatever is needed. And that goes for the rest of the meals. I’d be happy to cook main or side dishes.
OH MY!!! Getting old is really a bitch! And math was always my strong point in school.
But, the silver lining is, it was very tasty—and now it’s also cheap!
I saw this at Sam's club the other day and thought if it looked as good on the inside as it does on the outside, it should be a good buy. After watching some YouTube videos on how to butcher a whole sirloin tip, I tore into it. And it looked great on the inside. Very lean, but not near as...