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  1. SmokinAl

    Cold smoking 5 lbs of salmon

    This may help https://www.smokingmeatforums.com/threads/homemade-lox-with-recipe-steps-plenty-of-q-view.106029/ Al
  2. SmokinAl

    Well...I did a thing.

    I have been downsizing, down to 5 now. Al
  3. SmokinAl

    Casings storage?

    I have casings over 4 years old, stored following Joe’s method, & they are still like new. Hardly ever have a blowout, and they have a nice pop when you eat them. Al
  4. SmokinAl

    Hanger Steak, Chicken, and Shrimp Taco Bar w/qview

    What a spread Brian! All that work & you still had time to take some quality photo’s! I don’t have any food allergies, so I’d have to try them all! Al
  5. SmokinAl

    Birthday Brisket For Tracy W/ A Surprise

    Nice job Robert! You did good! Judy’s birthday is on Halloween, so I’ll be doing the cooking tomorrow! The one thing she wants the most is my carrot cake! Happy birthday Tracy!
  6. SmokinAl

    Fire went out on Brisket - not sure when, doh!

    You have so many variables involved. Don’t know what IT got to, don’t know smoker temp., big difference between 4 hours & 8 hours. The plus is you did not inject. If it were me I would probably just finish it up & eat it. You said it had good bark, so that would mean to me that it probably did...
  7. SmokinAl

    New pH Meter For Breads

    I have that same brand for our hydroponic setup. Mine measures PPM, TDS, & PH. Cost me $11.00. I compared the results to my Apera, & they are just about the same. I guess I could take it one step further & calibrate both of them & test again. Al
  8. SmokinAl

    Happy Birthday pc farmer

    Happy belated birthday Adam! If my birthday was on Thursday I would carry the party into the weekend! Hope you had a great day! Al
  9. SmokinAl

    Walked past , did 360 , can't believe it followed me home. And without Steve's help

    Nice score! Had one & used it all the time, great for 2 people. Plenty of room & uses very little fuel. Al
  10. SmokinAl

    Pepperoni Recipe For You

    Bookmarked it too! Thanks Rick! Al
  11. SmokinAl

    Pulled Bacon -- Cured BBQ Bacon

    That looks fantastic, Brad! The sandwich looks delicious! How did the bacon turn out? I see you like black pepper like we do! Al
  12. SmokinAl

    Foot pedals

    I can see having a foot pedal for an electric stuffer, but why would you need a pedal for a grinder? Just curious! Al
  13. SmokinAl

    Low tech holding "oven" ideas?

    We use our Emeril air fryer & set it at 150. It will hold at that temp all day. Al
  14. SmokinAl

    Smoking grocery store common Sausage ?

    @gmc2003 has it right. That is the original fattie. JD sausage smoked whole & sliced. Al
  15. SmokinAl

    Sunday supper on revitalized Napoleon grill

    Looks great from here too! Personally I could eat shrimp 3 or 4 times a week! Al
  16. SmokinAl

    Brisket got too tender

    Looks delicious from here too, nothing wrong with chopped brisket! Al
  17. SmokinAl

    IPA beer can Vortex whole chicken with @Jcam222 sauces

    That chicken looks delicious Cliff! Nicely done! Al
  18. SmokinAl

    Dutch Oven bread

    Looks delicious! Al
  19. SmokinAl

    Porkchops 2 Inches Thick and Big as Your Hand

    It don’t get no better than that Chili! My appetite isn’t what it used to be, but that plate is sure making me hungry!!! Al
  20. SmokinAl

    I finally came to a conclusion

    I have to agree with you, I had a Lang & sold it for a Recteq. Is the flavor the same, no. But does it taste real good, yes. I got old, and tending a stick burner for hours didn’t seem as much fun anymore. So, I sacrifice some smoke flavor for convenience. Actually my wife likes the lighter...
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