Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Chicken & Cheese Salsa Verde Enchaladas ~ Foamheart
Thank you sir. I use the pork butt/ribs juices (when I go that way}, to add to pinto beans. BUt the best way IMHO is pintos cooked down with the homemade bacon trim. I'll eat those till I get sick. LOL I don't know, Red beans and rice with andouille, bacon trim and smoked sausage is pretty... -
Smoked Chicken & Cheese Salsa Verde Enchaladas ~ Foamheart
I have to say how impressed I was with myself the first time I did refried. No, cookbook or google assist and it was amazing how good it was. I still keep some cans in the pantry but I just love beans, and there is only so many days you can eat out of the same pot. LOL beans just get better... -
Canadian Bacon
Just wondering, do you ever have trouble with ropey brine with the brown sugar? -
Smoked Chicken & Cheese Salsa Verde Enchaladas ~ Foamheart
Boy is that description a mouthfull or what? LOL Without a load of explainations , I figure everyone knows how to roll up enchiladas. I added 2 modifiers. I grilled/smoked a chicken last night and itt was amazing. Soooo I stripped and shredded one breast. It was perfectly cooked yesterday and... -
Pineapple Cake ~ Foamheart
Thank you. Ya know I was the same way till in the service, we got real fresh pineapple. It makes a huge difrence ! -
Pineapple Cake ~ Foamheart
Thanks Bear Ask your bride to try one for you, I mean its not razzberry fluff but its right up there on the same shelf. -
Pineapple Cake ~ Foamheart
Thank you sir, I use Jello French Vanilla , the cake is unbelieveably moist! -
Dino Ribs
I hate to say it cause forever I thought it was just another beef cut to cook. Its not though. Its my favorite. I mean its like a brisket on the bone but its not its better and I can't tell you why. Its worth taking that second mortague to afford one. LOL Looks like you nailed it too. Great job. -
Pineapple Cake ~ Foamheart
I know Richie but sometimes ya just gotta bite the bullet and wait till ya finish your waffles then have a cold beer. -
Pineapple Cake ~ Foamheart
Gary if no pineapple cake mix is available (bet there is though) use a yellow cake mix and just add a teaspoon of pineapple extract to the cake mix. -
Pineapple Cake ~ Foamheart
Thanks ! Seriously now, its soo easy to make its ridicious. Try it you may decide you like it. -
Pineapple Cake ~ Foamheart
Thank you This has the best pineapple taste of any cake or pie I ever had. You'll have to try and make one, they are not hard. -
Pineapple Cake ~ Foamheart
Thank you FYI that piece missing in the picture was accompanied by a tall glass of milk. For some reason milk does seem as cold as it used to so I added a couple of ice cubes. I know, but they were not there long enough to water down the milk and it was soooooo much better!! -
Pineapple Cake ~ Foamheart
It'll make a beliver out of ya. I may have mistaken on the pan size, its the size all the little old church ladies use at a covered dish supper. I believe it maybe a 13 x 10? You know the one with the plastic cover with the freezer tape on it with the owners name? <chuckles> <whispers> you... -
1st smoked Turkey
You know whats bad about doing it perfect on your first attempt? You've got to do it again. LOL Great looking bird. Remember to keep the carcuse with a little meat on it, makes wonderful smoked turkey gumbo! Then is it double smoked ham for Christmas? You know once you've done 'em it'll be your... -
Pineapple Cake ~ Foamheart
I have got to tell you this one brings back memories. Mom could do anything, but the chocolate cookie sheet cake was what the crowds always asked for, so of course it was the families least favorite due to the volumn of them made. At home though, it was this pineapple cake. Maybe because it... -
Peri-Peri Sirloin
I don't know Peri Peri, but that is a near perfect looking sirloin. To make that a perfect steak I'd have to taste it first. /nudge /nudge That looks delicious. Now to google Whole 30, I hate being ignorate! EDITT:: Ok, yall enjoy your Whole 30. I am too old to care about slim trim and bad to...- foamheart
- Post #16
- Forum: Blowing Smoke Around the Smoker.
-
Elk to fat ratio.
My rule of thumb, add 10% more fat to any wild game sausage recipe. They don't have the same fat content. There are a few things that require more, but 10% always was a good place to start for me. Everytime I see a picture like that I think two things, gonna take a new house to hang that head in... -
BrIned, Apple Smoked, Nekkid Chicken ~ Foamheart
Gumbo basics? https://www.smokingmeatforums.com/threads/gumbo-basics.145641/ -
BrIned, Apple Smoked, Nekkid Chicken ~ Foamheart
Thank you. Yes, we always called it Bridge Mix, then Texas Trash, then I found a very very old Recipe book that called it Nibbles. Its the best of all I have tryed. Nibbles (Texas Trash) I first heard it called Bridge Mix (Mom and Dad actually had bridge parties). Then I learned my kin folks...
