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  1. mballi3011

    Exchange with Roller

    You really gotta love an exchange. I have liked everyone I have made. I wonder if "The Dude"still wears the Gator shirt I gave him????
  2. mballi3011

    Chorizo ala ChefRob

    Now thats a breakfast to be proud of. Can I have some?
  3. mballi3011

    My Brontosaurus Chuckies

    Now thoses are some sweet looking roast. I'd sure like to fin some like that in my town.
  4. mballi3011

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    Ok smoking fool do exactly what Pops says cause he knows what he talking about when it comes to smoking and meat.
  5. mballi3011

    New member fm Sturgis, SD

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
  6. mballi3011

    GRABLE

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Oh yea don't forget the Q-view or pictures. So after all of that. Welcome To Your New Addiction. Go Gators
  7. mballi3011

    New member from Cali

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
  8. mballi3011

    Hello from NC

    First off Welcome Dave to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  9. mballi3011

    hello from wvc utah

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
  10. mballi3011

    New

    First off Welcome Tod to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  11. mballi3011

    Smoked Turkey help

    You will be fine if you do just what Dave told you to do. Now smoking meat is not an exact science and each piece of meat has a mind of it's own. It will get done when it want to not when we want it to. Now I have had meat in the cooler for up to 4-5 hours and that was a rib roast so you know I...
  12. mballi3011

    New to the Forum

    First off Welcome Rick to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  13. mballi3011

    B4 AND AFTER I CALL HER "BIG BABY"

    I agree with theses 2 guys and say that you got a steal of a deal. I would rally like to see this thing working and what comes off of it to.
  14. mballi3011

    Contest Fail, Fatty Success - Cleveland Polish Boy Fatty

    Yes you did a fine job with the whole Q-view thingie. Now your fattie is great looking and I bet it does or did taste good to. I have forgot a few times to include the keyword on throwdowns to. It happens but you did get to eat the fattie. WINNER
  15. mballi3011

    Brisket virgin here...

    First a brisket is a fun and long smoke. You will like it cause you can mess up some here and there and it will be fine. Now after you finished smoking it and let it rest (super important)  then you can cut into it. You will find a fat line between the point and the flat. You can just cut right...
  16. mballi3011

    How well does mulberry or crab apple work for smoking meats and cheeses ?

    The apple will be just fine I use wild apple all the time. Now the mulberry I have never used it but you should be fine. Maybe you can let us know how it comes out. If you will used the mulberry all by itself and you can let us know how it taste.
  17. mballi3011

    smoking 2 9.5 lb shoulders....

    Well everyting sounds good so far but It's gonna be along night for you. If you just put them on around noon you should be done around 10ish or so.
  18. mballi3011

    I like Big Butts and other smoked things

    Well your butts look great and so do your "moose balls" We here call them "Moink Balls" here. Same thing but with cheddar cheese and still bacon wrapped.
  19. mballi3011

    Advice for smoking ribs with A-MAZE-N-TUBE-SMOKER

    Brining your country style ribs. Now thats a new one for me. I would also use the amnts thingie at the sametime like Gary said. You should get enough smokie goodness for your liking. 
  20. mballi3011

    Pulled Pork in a Crock Pot?

    I say find a friend with a smoker.
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