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  1. mballi3011

    Do you have your own restaurant?

    Well I have ran a commericial drywall company for 25 years and it's not a lot of fun. Now I also have done some catering for some hotels in my area. Now the food truck gig is a new up an coming thing and seems to be a lot of fun if you call 16 hour days fun slaving over a hot stove, smoker...
  2. mballi3011

    need a good thermometer

    I have and have used a plephera of them. Now I havew found for the money the maverick is good but ost the most. It will cost you if the probe goes out or if anything happens to them. I also use Taylor now they aren't so proud (cost wise) their thermo meters and will do anything to keep you...
  3. mballi3011

    Hello from Wisconsin

    First off welcome Babs to SMF. I can't wait to see your stuff and a smoked or cooked pig someday soon.
  4. mballi3011

    My 1st MES 40 Smoke - SUCCESS!

    Ribs an Beans it's hard to beat ribs and beans. Now your looks good a little blurry but we will work on that I know. Keep up the good work and keep the Q-view flowing.
  5. mballi3011

    Hello

    First off Welcome Ron to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  6. mballi3011

    Alligator Sausage

    Your sausage looks awesome but this is where your suppose to tell us whats in the green secret stuff. You know in the bowl????
  7. mballi3011

    First bacon a success, but have questions... with q-view.

    Your bacon looks awesome and I know it taste good to. Now I do like the color a good deep dark red.
  8. mballi3011

    First try at Wings

    Now I love me some smoked wings. Now I also like the Franks part here too.
  9. mballi3011

    Tri-Tip, Shrimp, and beans oh my. w/ q-view.

    Now the food looks awesome Brian. I feel really good now that we can get tri-tip here in Jacksonville. I only have to pay 2.69 lb too. Na na na na.......... Hey Dave if you folks have a Publix they can get tri-tips just ask the meat manager.  
  10. mballi3011

    Meat lover in Southeast Idaho

    First off Welcome John to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  11. mballi3011

    new from Iowa

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
  12. mballi3011

    Trio of Chuckies

    I use a lot of old bay from time to time and the others I used a real Jamacian Jerk seasonings. You can buy a brand here in the states calle Ocho Rios brand or Walkers Wood is another one.
  13. mballi3011

    Pulled pork on the Weber kettle. - meat pron!

    Looks awesome to me and I know it tasted yummO.
  14. mballi3011

    Whole Pork Loin w/ Q-View

    Well atleast the family is happy if they all had different ones that they liked. One for each and next time try a pork loin wrapped with a cured pork bellie othr wise known as bacon. Super yummO
  15. mballi3011

    Hello from South Dakota

    Welcome to SMF and it's good to have you.
  16. mballi3011

    Rabbit, Chicken, and ABT's - QView

    I want some rabbit your looks awesome and I'm sure it taste a good as it looks.
  17. mballi3011

    Spatchcock Chicken on the Weber Kettle

    Looks awesome.
  18. mballi3011

    Howdy!

    Well it's about time that you joined up. No it's nice to have you onboard
  19. mballi3011

    Hello from Iceland

    First off Welcome Sturla to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  20. mballi3011

    Hello from California

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
Great deal on LEM Grinders!
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