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  1. 20160822_173950.jpg

    20160822_173950.jpg

    • farmerchad
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    • Album: YardBird Green Chile Enchiladas..
  2. 20160822_173929.jpg

    20160822_173929.jpg

    • farmerchad
    • Media item
    • Comments: 0
    • Album: YardBird Green Chile Enchiladas..
  3. 20160822_163850.jpg

    20160822_163850.jpg

    • farmerchad
    • Media item
    • Comments: 0
    • Album: YardBird Green Chile Enchiladas..
  4. farmerchad

    Cleaning question.

    Whats this "cleaning" you speak of? I honestly don't even clean the grates in mine. Its all good.
  5. farmerchad

    Need Help. Started my first smoke about 45 mins ago and...

    I just want to add to what Pit 4 Brains said about not needing to soak the chips. I agree 100%. Once a piece of wood has dried out, you would have to submerge it for days on end, if not weeks to make it take on water.
  6. farmerchad

    Failed Enamel on CI Dutch Oven

    Thats a vey good question. I have a similar DO, that I inherited, but it only has minor flaking on the outside. Inside is still in pretty good condition. My only suggestion would be to shoot off an email to the mfr. But on the other hand, as recent revelations have shown, overseas mfr.s have a...
  7. farmerchad

    1 st RESPONDER APPRECIATION LUNCH

    Congrats and excellent job. I have a Brother-In-Law who Is a first responder, so I know the food was appreciated. Would you care to share the details of the smoke itself. Temp, and wood type. Eager minds want to know.
  8. farmerchad

    Football Draft Smoke #2 - Pork Butt

    Look'n good. Do you have the Buns and Cole Slaw on stand-by?
  9. farmerchad

    Saturday Boston Butt With Q-View

    Love the use of the pork trimmings. Seems like a darn fine idea.
  10. farmerchad

    Question about smoked pulled pork.

    NC chiming in here. 'ya know... Pulled Pork capitol. Fist fights and name calling over the humble bbq sandwich, and some people still insist you have to take sides. Either East Carolina or West Carolina. West Carolina is what most folks think of when they think of Pulled Pork. A butt that has...
  11. farmerchad

    Friday BabyBack Ribs..

    Thanks!  Thanks, and thank you for the points.
  12. farmerchad

    Largest smoke yet. Advice/Q View

    Your plan for the wings sounds spot on. Just let them cool a bit before you put them in the icebox. They will crisp right back up the next day. Not to add to your menu, but have you considered a Butt... for the true Southern BBQ experience?
  13. farmerchad

    Brats and Andouille

    Just had to chime in on this topic. Cajun/Creole is one of my great obsessions. I have ate many-a-meal in New Orleans, and finding some of those ingredients outside of Louisiana is a serious exercise in patience. Pretty much, you gotta make them. One of the hall-marks of Andouille is the grind...
  14. farmerchad

    Friday BabyBack Ribs..

    Yep. My weakness for sure, either Brats or Andouille Sausage. I almost always add some to the smoker along with the main meat. Whether its pork, poultry, or beef, It all goes together so well. But I will say that the sausage didn't really pickup the Apple wood. Not sure why. Usually I use...
  15. farmerchad

    How many pork shoulder butts should I cook for 100 pulled pork sandwiches?

    I just wanted to say thats a crap ton of sammiches. Good luck and keep updated.
  16. farmerchad

    Friday BabyBack Ribs..

    I finally pulled the ribs at about 5:30, I wrapped those and the sausages in foil to allow them to rest a bit. Temp. wise, I have no clue. I was getting crazy temps so I decided to use a wooden skewer, tooth pick style. I was getting just the slightest bit of resistance when poking the meat. ...
  17. 20160819_175923.jpg

    20160819_175923.jpg

    • farmerchad
    • Media item
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    • Album: Friday BabyBack Ribs..
  18. 20160819_173107.jpg

    20160819_173107.jpg

    • farmerchad
    • Media item
    • Comments: 0
    • Album: Friday BabyBack Ribs..
  19. farmerchad

    Baby Backs (Loin Ribs) with No Wrap

    Aint no shame in a "managers special". Unless its Chicken. I won't touch that with a ten foot pole.
  20. farmerchad

    WSM to the rescue. Or what do you do when someone needs 10 - 10lb Pork Butts in 15 hours.

    Great way to help a friend out. Those look de-lic-ious. Just need some Buns and a few gallons of Sweet Tea.
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