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  1. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    My wife does the cranking on both the grinder and stuffer. We dont get the LEM electric out unless we have a 30lb batch
  2. BGKYSmoker

    Another Round Of Biltong!

    Let me look at my binder for it. Im going to make another BT dry box soon. Justin did I send you any SD starter
  3. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    Almost frozen cubed pork ready for some old school grinding. Here is my mix for Pfefferbeisser. 44.5g non iodized salt 5.04g cure 1 6.05g white pepper 6.05g black pepper (I used ground long black pepper) 4.04g course ground black pepper (added in after the grind) 4.04g paprika 2.05g garlic...
  4. BGKYSmoker

    Sourdough Cheesy Non Dairy

    Mixed up 500g fresh milled hard white yesterday morning, added some Braggs nutritional yeast. After bulk ferment I formed and topped with everything bagel Just out of the oven.
  5. BGKYSmoker

    Ok Turn It Off

    They must have the HAARP Antenna still on. Go away snow. We had snow lightning/thunder this morning.
  6. BGKYSmoker

    Growing The Coop

    We are still rural, cows, goats, chickens, donkeys around us. And deer, turkeys, there is a bear around but has not yet come to get the chickens.
  7. BGKYSmoker

    Another Round Of Biltong!

    Biltong way better than jerky. Nice process. You should try some biltong summer sausage.
  8. BGKYSmoker

    Shepards Pie For Dad!

    Oh man that looks good. My kind of Shepards pie....A+
  9. BGKYSmoker

    Growing The Coop

    Yeah we are going to take the wood coop down, we got another 20' run and going to hook together, enclose the sides with fiberglass panels for the winter. The wood just dont hold up good here. Looked at an amish built coop, they fiberglass the floor and half way up the walls but I dont want to...
  10. BGKYSmoker

    Cheeseburger Soup with smoked hamburger

    David Looks dang good.
  11. BGKYSmoker

    Growing The Coop

    We have some chickens that are getting older. I bought 12 yesterday. They wont meet the older chickens for a couple months yet.
  12. BGKYSmoker

    Landjaeger

    I had couple vac bags left so I'm slicing some for us.
  13. BGKYSmoker

    Sourdough Hot Honey

    Smells good. Open crumb.
  14. BGKYSmoker

    Sourdough Hot Honey

    Not to sure on this one yet. The honey got pretty dark.
  15. BGKYSmoker

    Basic Sourdough

    Just out of the oven. Not a huge fan of ears on the bread (too hard to slice) But will take em this time. First make your levain. 76g water 38g active starter 38g bread flour 38g whole wheat Mix good, cover and get ready for the next day. Let it on the counter. Main dough 773g bread...
  16. BGKYSmoker

    Two loaves of white bread

    Right
  17. BGKYSmoker

    Two loaves of white bread

    Thanks for posting recipe.
  18. BGKYSmoker

    Two loaves of white bread

    Oh yes Looking good.
  19. BGKYSmoker

    Sourdough Hot Honey

    I forgot to show. fixed
  20. BGKYSmoker

    Sourdough Hot Honey

    Today I made some hot honey. 1 cup honey and 3T red pepper flakes. Bring to s rolling broil, stirring the entire time. Take from heat and cover, let the mix infuse. So I mixed up my normal 500g mix. reduced the water to 275g 10g salt 100g hot honey 100g active starter. 1T chili oil Regular...
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