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  1. BGKYSmoker

    Bagel wrapped hot dog

    Yeah those look good.
  2. BGKYSmoker

    Pellet Smoker Turkey

    This is it from an 8.5lb turkey.
  3. BGKYSmoker

    Pellet Smoker Turkey

    Used meat church bird injection
  4. BGKYSmoker

    Pellet Smoker Turkey

    Dry brined and injected. In the belle smoker.
  5. BGKYSmoker

    3D Printed Flour Scoops

    Thanks We also make custom coffee cups, sublimated designs.
  6. BGKYSmoker

    3D Printed Flour Scoops

    I been neglecting my 3d printers, so I cleaned them up got my 13 year old thinking cap on and printed a couple scoops for flour.
  7. BGKYSmoker

    Bagel wrapped hot dog

    Nicely done those look great.
  8. BGKYSmoker

    Overnight Pork Butt

    Thats a rack for my Sausage Maker smoker
  9. BGKYSmoker

    Sourdough Pumpernickel

    Pumpernickel and the cherry walnut
  10. BGKYSmoker

    Rye Sourdough...I have questions

    Then post up some pics and let's see.....EH. :emoji_laughing:
  11. BGKYSmoker

    Rye Sourdough...I have questions

    Looks good Rich
  12. BGKYSmoker

    Sourdough Pumpernickel

    Fresh Milled Flour....FMF
  13. BGKYSmoker

    Sourdough FMF Jalapeno/Cheese

    Rineyville.
  14. BGKYSmoker

    Sourdough Pumpernickel

    Over proofed just a tad but still turned out ok. The 2 small are FMF cherry/walnut.
  15. BGKYSmoker

    Rye Sourdough...I have questions

    I use this recipe. AP 416g Med rye 46g Bread flour 78g WW 4g water 378g Stiff starter 66g Salt 11g If you use some VWG you will need 20g
  16. BGKYSmoker

    Sourdough FMF Jalapeno/Cheese

    I have 3 more to bake this week before the market opening this Sunday Here are 2 fresh milled hard white. SD Beer breads, I used Shiner Bock Jalapeno/cheese SD with nutritional yeast mixed in.
  17. BGKYSmoker

    Sourdough Pumpernickel

    Mixing some sourdough pumpernickel. 200g dark rye course ground. 300g fmf hard white 350g coffee 100g Sasquatch starter...est 2018 10g salt 20g molasses Floating Sasquatch starter. Cover for an hour.
  18. BGKYSmoker

    Couple More FMF

  19. BGKYSmoker

    Couple More FMF

    I double wrap bread freezer bags and freeze it. Take it from the freezer the morning of the mkt
  20. BGKYSmoker

    Couple More FMF

    Mixed these up couple days ago. Baked yesterday. Selling this Sunday at market unsliced in half loafs. (No not gave up on sausage making, hope meat prices come down) Both are sourdough. This one is fmf hard red/white & kamut with honey and garlic herb. Baked little longer to brown the crust...
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