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Last time i did ribs ( two weeks ago) i made my cherry ribs. i used St louis Style and cooked in cherry rub and cherry sauce. my smoker ran hot that day and i built toon big a fire and ghas my smoker running 325-350 al day. i cooked my ribs for 3 hours and sauce for 20 minutes. here is finished...
Im interested but we will have to see health wise for me that time of year. My wife wants to see that part of the country and we always have fun at those events!
Happy Smoking.
phatbac (Aaron)
I have a method of making ribs called apple pie ribs where i mix butter and apple butter together in the foil packet. i use an apple rub and my candy apple red (#2) sauce at the end. its an apple explosion when you eat the apple pie ribs. I stole and modified the recipe off Malcom Reed's How to...
Lang 36 Hybrid Patio smoker located in Monroe NC (near Charlotte). Asking $1800. Has direct grill on left and reverse flow smoker on right. Has food grade stainless steel racks for both grill and smoker (as well as regular expanded metal racks) folding shelf and has custom sewn waterproof...
I find the red oaks to be a touch milder and sweeter than whites when smoking. i use all kinds of oak all the time in my Lang it is all good as long as its dry. you hit on concrete and it sounds like a baseball bat.
Happy Smoking,
phatbac (Aaron)
thank you and its not a super strong cherry flavor but comes through.
i used cherry Pepsi on this one but coke zero cherry would work!
Happy Smoking,
phatbac (Aaron)