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  1. schlotz

    Any takes on Rosemary seasoning?

    I use it when I can but mostly have to exclude it if the wife will be eating what I make. Sad 'cause I really do like what it can bring to a dish.
  2. schlotz

    Pork Belly ~ The Best Bite This Week ✔️

    I'd belly up to a plate of that Wayne. Yeah still some fat there but as we all know pork fat rules! You ran 5 hours to reach 190º, at what grate temp?
  3. schlotz

    Zucchini boat Calabacita con Pollo

    Creative and mouth watering Jeff. 👍
  4. schlotz

    Vintage gas Weber

    This was my first grill. Used it tons. Replaced things as needed and kept it running for many many years.
  5. schlotz

    Recteq 1250 with cold smoker box For sale $1000

    Very sorry to hear this Al. I can only imagine the effects this must have.
  6. schlotz

    Recteq 1250 with cold smoker box For sale $1000

    What's up with the sale Al?
  7. schlotz

    RecTeq Rebuild

    Yup, there are a few co's that stand behind their products. Had a very similar self induced 'concrete' issue and the customer support at MAK was very helpful in working with me to finally get the frozen auger/motor assembly removed (via a destructive method) and sending me a complete...
  8. schlotz

    Picanha!

    Having lived in Brazil for two years in the distant past, without question they serve Picanha med-rare. Absolutely excellent meal Eric.
  9. schlotz

    Thermoworks rfx gateway not turning on

    Glad to hear they've got you taken care of. They are a great co. that takes care of it's customers.
  10. schlotz

    Need a recipe App

    Update to my post back in '23. I've recently switched to Paprika 3. Was able to transfer all my macgourmet recipes (they aren't maintaining their app anymore) over without any trouble. Paprika does everything I need it to do including syncing between my computer and my phone.
  11. schlotz

    Thermoworks rfx gateway not turning on

    Assuming you've left it on charge since original post. Try it now and see.
  12. schlotz

    10lb Bone-In Butt

    Yup, the injection might put a kink in the food safety aspect depending on what was in the injection. Butts can be smoked at all sorts of temps but 12 hours at 180º then more at higher temps to get done ? Try running one at 250-275º next time.
  13. schlotz

    Vinyl Covers by Mel - Back in business

    Link works for me
  14. schlotz

    Wi-Fi Thermometer Recommendation

    Definitely look at Thermoworks. Signals unit works great and I used it a bunch until the RFX came out which is more expensive (depending on how many probes you need) but eliminates all the plugin probes.
  15. schlotz

    Pellet smoker shut off

    This is yet another reason why a good reporting thermometer that works with your wifi is essential equipment. It will warn you via phone if the grate temps drops. At least you would have known and could have decided whether to come home early in order to resolve the problem. Never leave home or...
  16. schlotz

    Santa Maria Rub

    The Blend is a mixture of the three ingredients I almost always revert to when it comes to grilling steak or pork but instead of relying on someone else's ratios, I apply salt pepper and garlic individually.
  17. schlotz

    Santa Maria Rub

    Yup, it's what ever one likes that's most important. Believe the somewhat standard ration is 2 parts garlic to 1 part salt. Not sure about the pepper, but like you, I roll with the eyeballs on the pepper side.
  18. schlotz

    Is it enough smoke?

    Maybe for some smokers but my MAK does a good job at maintaining temp despite the thin crack created by the nickel.
  19. schlotz

    Santa Maria Rub

    Nope, I personally avoid the onion powder as I prefer what the original rub does to this great cut of meat. Obviously there are no hard rules, you can go with whatever rows your boat.
  20. schlotz

    Santa Maria Rub

    Bobby Flay's rub is my go-to for classic Tri-tip 2 TBS granulated garlic 1 TBS kosher salt 1 tsp freshly ground black pepper
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