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  1. SmokinAl

    It's a keeper!

    Nice addition to your arsenal Steve! Al
  2. SmokinAl

    Gringo Chile Rellenos

    I sure can see why you are featured on the spinner! Those are right in our wheelhouse. We love stuffed peppers! 🫑 Guess they will be on the grocery list for sure! Al
  3. SmokinAl

    Baby Backs on the RecTeq 1250

    The ribs look fantastic! Great family dinner! Al
  4. SmokinAl

    My first try at a crawfish boil!

    Thank you! Can’t wait until next season! Al Ha Ha ! Thanks Bro, I’m trying to stay alive so I can suck out all the Social Security $ I can. So I do exercise everyday & have most of my life. I think if I could get it locally I would, but if that is 150 miles one way I think I would do mail...
  5. SmokinAl

    My first try at a crawfish boil!

    Thanks Norm! Al Now that is a compliment coming from a Cajun! Thank-you! Al Thank-you! We are doing our best to enjoy every day! Al Thank you , we were planning on adding sausage the next time. We got the butter idea from a YouTube video! Al Thank you guys, it means a lot to get...
  6. SmokinAl

    Bge temp dropped to 160 overnight

    You’re fine, even if you injected it, the salt in the injection would protect it. Al
  7. SmokinAl

    My first try at a crawfish boil!

    Love it! Al Thank you, sounds like your gonna have a feast as well! Al Thanks Brian! I guess it will be shrimp for us next, just need to figure out what to get. Al Yes fellas, That is what I did. My very first crawfish omelette! Sliced the potato’s in half & cooked them in the pan with...
  8. SmokinAl

    My first try at a crawfish boil!

    Thanks Rafter, I got them online from Louisiana Crawfish Co. Out of 10 pounds there were only 2 dead ones. I think that is pretty good! Al Thank you, we went full on & sucked the heads. These were jumbo size & the claws had quite a bit of meat in them too. We were breaking the heads open & just...
  9. SmokinAl

    My first try at a crawfish boil!

    Thank you to Keith @indaswamp for helping me with this. I used his recipe & followed it to a tee. Here is the recipe: We got all the ingredients ready while the water came to a boil. Once the water got to a good rolling boil we put the spices in, turned the heat down & let them cook for 20...
  10. SmokinAl

    Family in Need

    I’m not sure about that Jim, I’ll have to look into it. Al
  11. SmokinAl

    Chicken Breasts done like pork?

    They sure look good to me! We SV breasts & you could easily take them to a pulling temp, and they are always very tender & juicy. Nice job Brad! Al
  12. SmokinAl

    Chicken Breasts done like pork?

    I don’t see why it wouldn’t work. I think the time in the foil will keep them moist & pullable. But I think I would take them out a bit earlier, like maybe 150 IT, then do the foil thing. With the foiling part & the seasonings, I bet they taste like PP, without the BBQ sauce.
  13. SmokinAl

    Family in Need

    That just shows what kind of man you are Brian. You would take off work to help out the homeless & children of Highlands county. Which is about a 5 hour drive away I think, & if the opportunity comes up, you will get a call! Al
  14. SmokinAl

    Smoking Pork Ribs in Wood Fired Pizza Oven

    I think all you need to do is build a smaller fire & add small splits to it. Hopefully that will bring the temp down a bit. Al
  15. SmokinAl

    Family in Need

    We have weekly food drives and various events throughout the year that all the proceeds go to the kids or the homeless. There are many children here that the only meal they get is at school. They are in the process of setting up a homeless camp WITH, running water & restrooms. The county is...
  16. SmokinAl

    Family in Need

    Brian, we live in the poorest county in Florida. There are so many people that need just basic supplies. There are many homeless camps here in Highlands county & they are all supported by the residents of the county that can give, not much goverment help. We have food drives & a lot of events...
  17. SmokinAl

    First cooks on the new recteq

    Great looking food! It is a shame to get that new smoker dirty! The good thing is it gets seasoned & the dust from the pellets doesn’t get blown into the food. I haven’t used foil on the drip pan in a while, because it kind of acts like a RF plate in a stick burner. The fat sizzles on it & goes...
  18. SmokinAl

    Rural King sale!

    That is where I get my Lumberjack pellets, it’s a 30 minute drive, but a 20# bag is 9.99. I like the hickory & cherry, both 100%. Al
  19. SmokinAl

    Thin spare ribs

    Those ribs look fantastic Adam! I bet they tasted fantastic too! Gonna give that rub a try too! Al
  20. SmokinAl

    Learning the RT

    Nice job Brad! I’m glad you’re enjoying the new rig! Al
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