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  1. SmokinAl

    Gado Gado salad

    Yes it was all vegetables & brown rice. The veggies were cold & the rice was warm. The peanut sauce made the whole dish. Al That looks delicious Loyd! Al
  2. SmokinAl

    Gado Gado salad

    I’m pretty sure Publix has Tempeh. We just need to find the right combo of veggies. Thanks for the link John! That salad looks real good. I think the one we had in Hawaii had tofu in it, instead of tempeh.
  3. SmokinAl

    Gado Gado salad

    We were in Hawaii several years ago and we went to a restaurant. I believe it was an Indonesian restaurant and they had this Gado Gado salad. We have been trying to find a recipe that duplicated what we had there and have been unable to do so. Does anybody have an original recipe? It had...
  4. SmokinAl

    Larb/Laab Gai

    That looks absolutely delicious, I wonder how that would be in a rice paper wrap. We love all the ingredients, very nicely done. Al
  5. SmokinAl

    Ribs and Steak w/Qview

    Great looking ribs & steaks Brian! We have those tent sales down here with seafood & beef at unbelievable prices. Some has been awesome, and some not so awesome, but edible! Al
  6. SmokinAl

    Is it still good?

    If it was a bone in butt, without any injection, then it is good to eat. I do all night smokes with my RT set at 180. The IT never reaches 140 in 4 hours. Here is a good article you should read. https://www.smokingmeatforums.com/threads/40-to-140-in-4-a-guideline-and-what-to-consider.270191/ I...
  7. SmokinAl

    Bacon wrapped walleye

    What a great idea, Don’t have any fish in the freezer, but I do have shrimp! Al
  8. SmokinAl

    Fish Fraud @ Mary Mahoney's Biloxi

    Lived in Florida most of my life & went to an outdoor on the water seafood restaurant. They had blackened grouper on the menu. I didn’t complain, but I got blackend tilapia. And yes I can tell the difference! I’m sure it goes on all the time, especially with the high seafood prices now. Al
  9. SmokinAl

    Brisket hold 170 F

    Great looking smoker! We use our Emeril air fryer, set at 150 & it will stay there for hours. Of course there is limited space, but for one brisket, maybe two, it is very doable. Al
  10. SmokinAl

    What temps are you running?

    It’s been in the 90’s here with high humidity, with lows in the 70’s. Usually we have a breeze blowing so it’s not that bad, but the last few days the air is just not moving. The pool is about the only place to be. Unfortunately, everything here grows like crazy, so I spend a lot of time doing...
  11. SmokinAl

    Smoked frozen ribs

    Nice job Eddie! They look delicious! Al
  12. SmokinAl

    My first try at a crawfish boil!

    The fresh seafood is what I miss about not being on the coast anymore. But with overnight shipping, you can get just about anything you want. However the downside is, it can be a bit pricey! Al
  13. SmokinAl

    My first try at a crawfish boil!

    I could eat my weight in raw oysters, or shrimp for that matter! I have the equipment to do a shrimp boil, probably at least 15# worth anyways. Al That looks spectacular!! Al
  14. SmokinAl

    Dry cure butt bacon slabs

    Good looking BBB! It is our favorite, bellies are too expensive & we like the flavor of BBB better. The key is to get a really well marbled butt. Al
  15. SmokinAl

    Hidden steaks in a chuck roll sub primal

    Man that looks delicious! Al
  16. SmokinAl

    My first try at a crawfish boil!

    Thank you, It is nice, I wish it happened more often! Al Yes you are probably right! The price would be really high then too! Al Thanks CM! Al Thank you! It was very good! Al
  17. SmokinAl

    Salt Questions

    Just 1000 grams, I’m assuming you’re using curing salt, as in cure #1. You can add all the extra ingredients you want but the curing salt must be CORRECT for the amount of MEAT you are curing. This is the calculator most of us use. Just put in the grams of meat & use the default values...
  18. SmokinAl

    My first try at a crawfish boil!

    Thank you, it was pretty easy. I just followed the recipe & it came out perfect! That doesn’t happen to me very often! Al Thanks Keith, I think the season runs from Dec-May. Al I 100% agree!!! Al I haven’t been up to Clermont in years, used to race triathlons up there. Al It runs from...
  19. SmokinAl

    Fathers Day Whole Hog

    Holy hog! That looked sooo tender & juicy! Al
  20. SmokinAl

    Late Father’s Day Post-Butt Time

    Excellent looking meal! We eat a lot of PP, and yours looks delicious! Al
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