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  1. SmokinAl

    fingers crossed for anybody in the big bend of Florida.

    Good luck to all of you up there, but as Keith said it can always veer one way or the other. I think this is the first year in a while that we haven’t been hit by something. Season’s not over yet! Al
  2. SmokinAl

    Crawfish Days….Boil & Lemon Cream Pasta…..

    That is one fine looking meal there Civil! Especially when you caught them! Al
  3. SmokinAl

    Hey, look who's having a birthday!

    Happy Birthday Steve! Hope you make it a birthday weekend! Al
  4. SmokinAl

    Safe to cook??

    I usually don’t say this, but THROW IT OUT! It is not safe to eat. Kept in the fridge that long after the freeze by date would make it unsafe to eat. Al
  5. SmokinAl

    Cook #1 on new Recteq

    Everything looks delicious Mike. You don’t need to worry about the CC temp., because the controller that RT uses is dead on accurate.
  6. SmokinAl

    Help i messed up

    You’re good to go. I answered in your other post Al
  7. SmokinAl

    Help fell asleep

    You’re fine, just keep cooking! 6 hours at 220 would have taken the IT to above 140. Al
  8. SmokinAl

    Small suckling pig

    Looking forward to seeing the photo’s. Al
  9. SmokinAl

    Sauteed 16-20ct. Shrimp in Olive Oil and Butter with Garlic, Lemon and Herbs!

    Great looking shrimp, and a favorite of ours too! I am a garlic freak! Thanks for the paper towel trick, I hate cleaning out the sealer! Al
  10. SmokinAl

    Buck Board Bacon Slicing ?

    That is the only piece of meat I use for BBB, the rest goes for sausage. Al
  11. SmokinAl

    Thick cut Baby Back Ribs

    The reason they are dry is that thick piece of meat on top is part of the loin, which will dry out above 145 IT. So I try to buy ribs with less meat on top, and if there is excessive loin on it, I slice it off & save for stir fry. Hope this helps. Al
  12. SmokinAl

    St. Louis ribs join the Kettle fest!

    Your ribs look fantastic! Need to do some kettle ribs myself! Do you have the recipe for the corn? We eat a lot of corn & yours looks delicious! Al
  13. SmokinAl

    Mom Is Finally At Peace....God Rest Her Soul

    Glad to hear your Mother is at peace & was living a great life with you & Tracy, then her new home & friends. You made the last year of her life the best. You deserve a great retirement! Al
  14. SmokinAl

    Prayers for My Wife Please...

    Sorry to hear that John, prayers sent. Had a similar situation on my face close to my nose. They do Moh’s surgery. If the surgeon is good there won’t even be a scar. They took a chunk out of my face about the size of a pencil eraser. They check it to see if they got all the cancer, in my case...
  15. SmokinAl

    Happy Birthday Pineywoods

    Happy Birthday Jerry! They seem to come quicker the older you get! Al
  16. SmokinAl

    Gado Gado salad

    We were trying to figure what was on it, and the main ingredients were brown rice, veggies ( some cold, some steamed, & some blanched. The peanut sauce was cold. We remember bean sprouts, cukes, tofu, maybe green beans. We just have tried many recipes online & none taste like that one. I hope...
  17. SmokinAl

    Gado Gado salad

    We get this low sodium soy sauce online, & watch our salt & sugar intake just for the sake of good health. Al
  18. SmokinAl

    Time for a long absence.

    WOW! I’m jealous!! That is a beautiful boat! Al
  19. SmokinAl

    First cooks on the new recteq

    That is crazy, I don’t think the problem is the foil. With all the air blowing around in there, I don’t see how that is possible. Al
  20. SmokinAl

    Gado Gado salad

    That looks like a winner to me too. Sourcing a couple of those ingredients may be a challenge. Al
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