Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. choochooman442

    Who wouldn't want a few extra inches and an extra knob?

    Mine is a dump find 30" x 24" x 1-1/4' thick gas burner with electric t-stats. I stripped it down converted it to manual gas control and mounted it on a stainless steel deli cart that was also a dump find. Stripped out the dead refrigeration unit and had a large storage cabinet below the...
  2. choochooman442

    Pork Tenderloin - Kettle Style

    Try this easy way (7-6-5) for tenderloin. Use your favorite rub, I use SPOG. Using a gas grill, turn all burners too high and preheat grill for at least ten minutes. Place Tenderloin over one of the burners so it is parallel too the flame, close lid and cook for 7 minutes, turn it over and cook...
  3. choochooman442

    Smoking chicken? Best parts of them to smoke and how did you like them?

    I cut boneless skinless breasts in half butterfly style and smoke them for 20 minutes at 250 with Applewood chips in my MES 40 for my dogs treats and chicken salad for us.
  4. choochooman442

    Dartmouth men's basketball team files paper to unionize.

    They're putting the "I" in IVY League
  5. choochooman442

    Pork Tenderloin - Kettle Style

    NH has a "View" tax on property. Told my buddy to come out of the house with dark sunglasses and a red & white cane when the assessor shows up and say "What view?|
  6. choochooman442

    Dartmouth men's basketball team files paper to unionize.

    It would make them employees of Dartmouth, that's the reason. I find it sad. This is the type of thing that force schools to drop most sports.
  7. choochooman442

    Perfect hard-boiled eggs - every time.

    Steaming is the best method I have found, easy and perfect every time. https://www.seriouseats.com/steamed-hard-boiled-eggs-recipe
  8. choochooman442

    Public service announcement

    31 yrs ago I had Autoimmune Hemolytic Anemia, rare disorder that wiped out my red blood cells and nearly killed me. They put me on 100 mg of Prednisone for 6 months, saved my life but consequently I contracted Epidural Lipomatosis. Another rare disorder that filled my spine with a fatty...
  9. choochooman442

    Beef Clod

    I was asked to do a cook for a large crowd by a friend and when I got to the site was handed a 30# clod and asked if I could add it to the cook. I had never heard of this cut before but said "No Problem". It too was excellent and there were no left overs. Cooked it 135 in the deepest part and...
  10. choochooman442

    My New Grill Guard: Anybody Else Have One? (1 Pic)

    My Chance guarding the smoker.
  11. choochooman442

    Thermometer poll!

    Thermopro 4 probes and 1000' range for remote
  12. choochooman442

    New to me Weber Kettle 22”

    Don't clean it until you are about to use it again. Grease will protect it from the rust.
  13. choochooman442

    Weber Chimney mod

    I too reuse my old coals, I just put some new ones in first then add largest old ones and finish with the smaller ones.
  14. choochooman442

    Firehouse got a new Toy!

    First fry is at lower temp, usually 350 to cook them and then second fry is it 375 to crisp the outside. best way to do them
  15. choochooman442

    MES 140|G Turning On But Not Heating

    You can just cut a piece of sheet metal to fit or your local hardware or auto store should have a double male connector. Better choice would be to cut off connectors and solder them together and heat shrink them. If you want an easy way to solder and heat shrink check out the all in one type...
  16. choochooman442

    MES 140|G Turning On But Not Heating

    Instead of Duct tape, which won't last long, get some aluminum foil tape. Something like this.
  17. choochooman442

    Smoked Salmon Poppers

    I made some with Bay Scallops. Yum
  18. choochooman442

    New favorite hotdog/frankfurter

    North Country Smoke House in Claremont NH makes great ones. Great Bacon as well. https://ncsmokehouse.com/
  19. choochooman442

    Cabela's MES 40 20071115 heating issue/PID help

    I did the same works great. https://www.smokingmeatforums.com/threads/mes-40-dump-find.317755/
  20. choochooman442

    Weber Kettle cleaning?

    Great for lighting charcoal as well
Top Bottom
Back
Clicky