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  1. Sowsage

    Grab a napkin...its Beef Dip time!

    Thanks Al! Thanks Bigtank! Yes black lab. Her dad is a red and mom is a silver. Thanks! Been too long! Thanks inda! Thanks ! Not sure why yours it coming out dry, I do make sure there is plenty of liquid . I will say that chuck can seem extremely dry if not cooked long enough. I snacked on a...
  2. Sowsage

    Grab a napkin...its Beef Dip time!

    Thanks Jim ! Thanks Steve ! Thank you Chris ! Thanks yankee! Thanks! It really hit the spot! Thanks Ray, I'll try and not stay away for so long, willow sure is a cutey! Shes been a great addition to the family and the boys enjoy the responsibilities that come along with her😊
  3. Sowsage

    15 pounds of Pork Breakfast Sausage

    Nice run of sausage Eddie! Looks like your stocked up for while!
  4. Sowsage

    Tis The Season!

    Man Jake that looks awesome! Wish I had some places around here I could get them fresh. I'm a little jealous lol
  5. Sowsage

    Chick-fil-a nuggets.

    That looks real good Steve !! What did you use for your breading? Need to try this out!
  6. Sowsage

    Grab a napkin...its Beef Dip time!

    It's been a while since I posted anything. Life's had me pretty busy lately... I had a big craving for a beef dip sandwich so I figured I share.😁 Started out with some chuck cut in to stew meat and a giant French loaf This was 3lb seasoned with some Montreal steak seasoning and a packet of...
  7. Sowsage

    Burger and dog 4th of July Insanity

    Dang Jeff ! That's for sure my kind of burger! Nice work man! I might just have to make some burgers soon!
  8. Sowsage

    Pablano peppers

    If you like chorizo and eggs for breakfast..(or anytime) give this breakfast pablano a try. They are really good! https://www.smokingmeatforums.com/threads/breakfast-poblano.310074/
  9. Sowsage

    Custom laser engraving

    Just saw some of these replays...a picture would be great!!! This is a small one she did for me of Ryder when he was just a baby....it turned out perfect!!
  10. Sowsage

    Ever file an amended tax return? OMG!

    Had to last year... Got a notice in July that i would hear something in December.... Got paperwork in december asking for some very simple documents that could have been sent easily and quickly 8 months prior... Still not resolved... 🙄
  11. Sowsage

    First time butchering a hog

    I do that end of the loin the same way... Keep in mind that part is very lean and should be cooked as if it is loin or a chop... Some call them boneless country style ribs.... But .... Some are cut from the butt.... Completely different animal when it comes to cooking them.
  12. Sowsage

    First time butchering a hog

    My opinion...take some time and learn all the cuts...hogs are easy. If you have processed your own deer youll be fine. Only concern I have is you say the ranch will "quarter" the hog for you. Once you learn the cuts you'll understand what I mean... Depending how they are quartering it might...
  13. Sowsage

    Portabello Sloppy Joes

    Dude.. I'm all the way in on this one!!.. Looks fantastic!..i love throwing all kinds of anything left over into a mushroom cap.
  14. Sowsage

    Seared Cajun Pork T-Bones (W/Pics)

  15. Sowsage

    Custom laser engraving

    I thought I would share this with everyone in case someone was interested in having a cutting board, charcuterie board or knives done. Shes local to me and ships all over. She can do just about any material you want and from small to large items. Most of the things she does are custom so if you...
  16. Sowsage

    Souvlaki? Smashburgers? Fusion time

    Dang Jeff! looks absolutely delicious! Lots of love went into this one...and I'm a huge fan of fusion type meals! That cheese is some good stuff ....Ive grilled it a few times now. Never thought about frying it like that.I may have to try that out! You got my fusion wheels turning tonight lol...
  17. Sowsage

    It's A Dog's Life: Tomahawk Time (Q-View)

    That thing is beautiful!... Perfectly cooked and from the looks of the cutting board it was nice and juicy!!! Im glad you got a nice day to enjoy while doing chores...its cold and windy here again! Bianca must have been a very happy dog! I had a beagle named Flo that would hide whatever bone...
  18. Sowsage

    An Amazing Gift From A Great Forum Friend

    Wow! Those are some beautiful knifes! Robert, I cant think of anyone ele more deserving!.. Also cant wait to see the block you come up with!
  19. Sowsage

    Elk and Deer Venison

    Dang Jake you nailed that cook! That's a meal fit for a king!!. Love the idea of resting the meat directly on the herbs and spices... I need to try that out!!
  20. Sowsage

    Tried a Hawaiian Theme meal= Thank God for the Cake

    Thanks for sharing David, like others stated not everything always works out...but how else would you ever know??? The cake looks amazing..its no wonder its Mona's favorite one that you make! @chopsaw is right....that banzai burger from red robin is awesome! Ive also recreated it many times...
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