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The rain cleared out and the moon stopped by to say hello. A little 3:43am pre wrap pic
I typically always put 2-3 butts into a large foyal pan with some vinegar, apple juice, honey and rub. Typically I also add 1 stick of butter per butt but didn’t do that this time.
I’m not sure why the...
Pic update 6:08pm
Top rack. Some fat trimmings in the pan for smoked lard.
Bottom rack
Added a few nice chunks of wood hickory on the left and cherry on the right.
That should last awhile
And more thin blue smoke
To each was given gifts we should use them for others good. I’m not sure that I’m a gifted cook but for some reason people keep requesting the pork. I guess some have the gifting of serving others while there seems to be some who’s gifting is telling stories.
The smoker has been hungry it was time to give it something to eat. This is only about half as much as I usually do so it won’t be to bad. Wife and I had everything trimmed and rubbed in about 48 minutes which wasn’t to bad. Now it’s just a matter of adding a little wood every 3 hours and...