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Fed up!
It’s a little less work and a tad more money, but you can get a MES smoke generator on Amazon and a straight drain pipe for an easier “mail box mod”. This is one I did and still use the setup for cheese. I did end up spray painting the pipe silver for cold smoking to reflect sunlight...- bauchjw
- Post #16
- Forum: General Discussion
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Fed up!
Not sure how safe it is, but I used to put chunks next to the heating element. They smolder longer than just chips. Also, all though constant smoke is nice, there used to be a philosophy that the first and last hour of smoke were what mattered the most. When I had MES40 I followed that technique...- bauchjw
- Post #15
- Forum: General Discussion
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New Guy
Welcome from Virginia! MB are good smokers. If you have the cabinet style I recommend pulling the chip loader out half way to let more oxygen to the wood. I used to pull it out all the way if they weren’t smoking enough. Getting oxygen to them is the key. Soaking chips is controversial. I... -
Happy Saturday!
awesome! Beautiful picture! Im dodging rain showers so I have the pellet pooper going! Nice, beautiful piece of meat waiting!!!!!- bauchjw
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Mushroom hunters
I love mushrooms, but don’t trust myself so have to go to a local “mushroom guy” for local morels, oyster, etc. they also grow maitake and others all year around which is nice! I wish I had the brain for hunting them, but fear I’d be dead or tripping if I tried!- bauchjw
- Post #31
- Forum: Blowing Smoke Around the Smoker.
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Meats
Retirement process grinds on, but I’ve had some time to do a few decent cooks. Just haven’t gotten around to posting. My sister came in for Easter weekend so it was a good excuse to go get some heritage pork and great Tri Tip! Both served with our favorite GR garlic mashed potatoes and an... -
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Easter brisket
Great work! Looks magazine ready, but had to be tasty! Great job!! -
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Rotisserie Char Siu Pork
I love the basket rotisserie! You did an incredible job! Awesome cook! -
Too good to be true?
I got by BelFab from Craig last year. It’s a massive towable one with a flattop and warming box, only 4500 it was an amazing price and solid as you can get. His builds are a bit rough, but they are as dependable snd solid as you can get. For a patio version you’d really get an amazing price and...- bauchjw
- Post #14
- Forum: Wood Smokers
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Apricot and Ginger Glazed Pork Tenderloin
Looks incredible to me! I’m a fan of the sweet glazed, but my wife isnt, so I have to do it sparingly! Points! -
First Sausage & Peppers Fattie
It looks like a pro product! Sorry you weren’t happy with flavor, but that’s the fun of this hobby! Great weave! -
Small batch of smoked marble and old cheder cheese
Looks like a great stash!!!- bauchjw
- Post #4
- Forum: Smoked Cheese
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Another Chuckie
That looks delicious, wouldn’t last long at my home! Great work!!! -
Sous vide Tri tip finished wi th a quick sear
Incredible! That looks amazing, I need some red meat now!- bauchjw
- Post #20
- Forum: Sous Vide Cooking
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