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Yes a definite but mild sesame great binder. Consistency is somewhat like peanut butter with oil. It bonds oils and sauces together but keeps the profiles better than corn starch..
I like black eyed peas as a side. Here's a couple cooks using them. My question is what other ways are there out there to use them in BBQ. Anyone ever smoked them?
I am also a cherry & pecan fan. My favorite hands down when I can get it is pimenta wood. It grows locally and whenever a tree trimmer I know gets it he brings it to me.
Here's some timing notes on what to put in when. This is the trick to a good boil.
In a kettle bring Old Bay, salt, water & beer to a boil a shot or 2 of tequila helps also
Add potatoes and onions; boil for 8 minutes.
Add smoked sausage; continue to boil for 5 minutes.
Add corn to pot; continue...
I use hot pork sausage in the mix. My Mother always made it using oatmeal as a binder but I've discovered instant mashed potato flakes work as well. I have a 2 part meatloaf pan I use. Here's a Cuban version
How about a double chili burger. Toasted Cibatta bun with onion powder & melted 3 cheese Mexican grilled on top of each. Chili with pepper jack melted into it a bit of Slap Ya Momma in between everything More chili on top covered with shredded Mexican 3 cheese.
Here's a bit coffee smarts.
If roasters seal the beans in nitrogen they do not oxidize. That's often used commercially.
If you buy roasted beans in the store, take the bag and squeeze it. Roasted coffee produces gas after roasting. That's why there is a one way valve on the bag. If you smell...
Coffee beans come in a cherry. Depending on the ripeness of the cherry makes a difference in the chaff. Coffee is hand picked. The reason it has a flat side is that is a cherry off a female coffee plant. If you get a round one (peaberry) that's a male plant. The chaff difference depends on the...
The Legend of St Barbeques
As written on the temple walls the story of St. Barbeques has passed through time. Goat was the meat of the day. It was only served at Celebration, a time of sharing and plenty. Neighbors joined the feast. The juices ran down their mouth and across their cheeks. Goat...
I like jerk. I use allspice wood or chips for smoke . Fortunately it grows around here.I have a tree guy who if he cuts one brings me the wood. I'll try that seasoning.
Thanks
You are right. Total idiocy. When he took a hit of the cheese whiz he lost me. Th coca cola thing looks interesting but the drill bit bit is overboard. IMO.