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  1. chopsaw

    How long do collagen casings last?

    I had some that had been in the fridge a few years . Looked fine , but they came apart as I was in the middle of using them . Maybe the fridge storing helped that along , but I had a stuffer full of meat , and no casings .
  2. chopsaw

    Last minute Pork Steaks

    Thanks Charlie .
  3. chopsaw

    Last minute Pork Steaks

    I'm sure they were great ! Sure looks like it . Thanks bud !
  4. chopsaw

    Italian sausage, mozzarella stuffed and bacon wrapped!

    I like that !
  5. chopsaw

    HOCl - food and surface disinfectant

    I use this . I spray all surfaces , door knobs , fridge handles , faucet handles before I start , and then again after I clean . No rinse , no wipe . I spray door knobs because my holding fridge is in the garage , and I'm in and out as I make sausage . Same reason I spray fridge handles .
  6. chopsaw

    Smoked Turkey Legs

    Looks good , and nice plated meal . Do you try to pull the tendons out ? That makes a big difference in the way they eat . Not the easiest thing to do , but sometimes they come right out . https://www.smokingmeatforums.com/threads/taking-the-ligaments-out-of-the-drumstick-all-at-once.130992/...
  7. chopsaw

    Porkage on the weber!

    Nice cook bud !
  8. chopsaw

    What's going on with delivery companies?

    @jcam222 LOL . If you see a maple / cherry cutting board give me a call please . St. Louis to Ohio by way of Anchorage Alaska . Probably full of moose meat by now .
  9. chopsaw

    New info on the "Philly Karen" thing

    I have a pair of 1984 Chuck Taylors , like the girl sitting in the row behind . Funny thing is , I thought " Philly Karen " was a new type of sandwich . Like a Rachel is a twist on a Reuben . Someone should tell that gal not to lead with her face when she goes after someone .
  10. chopsaw

    Last minute Pork Steaks

    Thanks bud .
  11. chopsaw

    Finally got the last big piece for my shop.

    Good deal . Carpenters in St. Louis have a Millwright local . I used to get in on some of that years ago .
  12. chopsaw

    Last minute Pork Steaks

    Thanks fellas .
  13. chopsaw

    Finally got the last big piece for my shop.

    Sounds like you're all over it , figured your were . I've set some large equipment with the Millwrights , and the required hydraulic grouting of building columns . My mind just leans that way when I see this stuff . That's gonna be really nice to have . Enjoy and post up the progress .
  14. chopsaw

    Finally got the last big piece for my shop.

    That's awesome . Wish I had a garage big enough to install one , even though I don't do much of that stuff any more . I was wondering what the slab thickness is and if the lift has a minimum requirement . Maybe they gave you a spec for grout type and epoxy for the anchors .
  15. chopsaw

    Drums on the grill

    Fantastic cook on those legs , and a great plate of food !
  16. chopsaw

    Last minute Pork Steaks

    Thanks . I hadn't been buying them because of price . Cutting them myself makes it affordable , kind of . I like it for quick grilling mostly , but it was a good add for these . Thank you sir . Try it on some boneless skinless chicken breast . Then give them a quick grill over the fire .
  17. chopsaw

    Last minute Pork Steaks

    Thanks Ray . Had a half for breakfast the next morning . Cut a few boneless steaks , then cut out a hunk and put that on the spinner . 185 / 190 and slice it up . I just seared up a hunk and finished it in the oven . Cut up with some beans and BBQ sauce .
  18. chopsaw

    ThermPro - Great Customer Service/Horrible Product

    All my Thermo pro products are solid . Make sure you're using the charger that came with the unit to recharge .
  19. chopsaw

    Think I found a nice little side hustle.

    Yup . That's a must have . Some guys really get into those and fancy them up . Yours is right there too . Looks great . You'll use that a lot . Mines a hunk of a Redbud branch that blew of my Mom's tree . Cool . I got another night stand started in Maple , but thinking about doing a few more...
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