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  1. randyrayd

    What precautions are you taking for Corona Virus

    The grocery stores around here have narrowed hours of operation, open 8 to 8, and I'm not ready to stand in line yet, especially not knowing if what I'm in line to purchase is out of stock (read TP). Some are open the first hour for elderly and I'm 71 and qualify but not desperate for anything...
  2. randyrayd

    Masterbuilt Gravity Feed

    Too late for me to not look stoopit! But at least no one was around and I know y'all won't tell anyone. :emoji_laughing:
  3. randyrayd

    Masterbuilt Gravity Feed

    Thanks, Bear! I baked an extra tater to slice and fry for breakfast, too! (Fried baked tater ala Bear).
  4. randyrayd

    Masterbuilt Gravity Feed

    I've already made the same mistake three times!....but I'm catching it a lot quicker so hopefully that's over with.
  5. randyrayd

    Masterbuilt Gravity Feed

    I like the "brand" on that piece of meat (sirloin?) on the bottom right. Everything looks tasty!
  6. randyrayd

    Masterbuilt Gravity Feed

    I finally got around to using the MGF 560. I did something simple before a long cook to start getting used to it. As stated earlier, I keep forgetting the pull the baffles, but at least it's taking me less time to remember. It's probably not necessary for all the steps, for such a simple...
  7. randyrayd

    Masterbuilt Gravity Feed

    Welp, I was late on seasoning, but got it done today. A couple of questions that I can't find in this thread: 1. How darn long does this thing take to shut down so you can cover it? I slathered grates and box with oil and ran it for 400* for 30 min. and then again (after cool down as directed...
  8. randyrayd

    My Best Ribs Ever: Grilled On The Santa Maria (W/Pics)

    Really nice! It's funny but before I got into the smoke thing , that's the only way I cooked ribs. I'm not sure why I think I have to smoke them always now but you just given me a great idea.
  9. randyrayd

    Empty store shelves...

    If they hadn't done that here from the get-go some of us wouldn't be running out of toilet paper While others have a year supply.
  10. randyrayd

    Empty store shelves...

    I understand this may be a critical situation, but why in the heck don't the retailers ration panic stuff. I still can't understand how the Coronavirus results in Mass buying hysterical of toilet paper and bottled water! You can get water from your faucet and covid 19 symptoms do not include...
  11. randyrayd

    Mississippi Poboy (Malcolm Reed)

    Al,....you are funny! On a roll....heh...
  12. randyrayd

    4-bone beef ribs....pure beef goodness!

    NICE!!! I've found a market nearby that will let me have them before they cut them into short ribs and occasionally they have them at around $3 @ lb. My wife always tells me she doesn't like beef that much, but she will growl at me over the last chuck rib.
  13. randyrayd

    Mississippi Poboy (Malcolm Reed)

    Looks great! I've used Ranch and Au Jus on a pot roast and it was great. I'll have to try it for a smoke.
  14. randyrayd

    First time pork ribs

    It's just seasoned good! That's what I call myself, "seasoned", instead of old and worn out.:emoji_laughing: But what's in it?
  15. randyrayd

    Ribeye (Grilled Indoors)

    Looks great! Done perfect! My favorite steak and that may be my first cook on the new MGF 560 this weekend. When I still had a place to hunt, I would do the Pan Fried Taters just like that for breakfast. Everyone went nuts the first time I cooked them and it was a staple after that.
  16. randyrayd

    First time pork ribs

    Looks good! What's in the pan? It doesn't look like water.
  17. randyrayd

    Smoked Kokanee

    Looks yummy, Teal101. And appropriate on a Friday during Lent for some of us!. Thanks, Bear. You kept my from Googling "Kokanee".
  18. randyrayd

    Drums & Thighs (Naked in Air Fryer)

    You're welcome, and I really enjoy your posts and tutorials.
  19. randyrayd

    Inkbird GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration

    Thanks for the opportunity! (fingers crossed)
  20. randyrayd

    Masterbuilt Gravity Feed

    Just picked mine up and plan on seasoning it today. I will cook something this weekend and I'm like a kid at Christmas.
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