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  1. dannylang

    Help on stuffed chicken

    Looking this weekend to smoke some stuffed chicken, wanting to stuff some stove top stuffing on either some breast or thighs, thinking of pounding it flat, making the stuffing, then put it into the pounded breast or thigh then wrapping it with bacon. Which one would be better the breast or...
  2. dannylang

    Al Pastor Ribs and Arroz Verde Mexicana

    Chili looks great as always, something new.. looks great. dannylang
  3. dannylang

    how clean do you keep your smoker?

    i am a person who likes to keep my smoker as clean as i can, i will clean it as clean as i possible can, i know you probally dont have to be as crazy as i am but i like my smoker clean, so none of the food i serve my family is the best it can be. i looked at videos on u tube and it makes me sick...
  4. dannylang

    Using the Turkey cannon for Yard Bird

    Thanks seaham 358
  5. dannylang

    First time cooking ribs on my GMG Daniel Boone

    Looking good from the neighborhood, let all your forum friend know when the next smoke is.just kidding. dannylang
  6. dannylang

    Help on a pellet smoker

    I already have a electric masterbuilt refridgator type smoker all ready, yes it’s very easy to smoke on, but the food taste and quality is not the same as my Lang smoker. Really just looking to see what kind of results that the pellet smoker is capible of producing. DannyLang
  7. dannylang

    Help on a pellet smoker

    Man there’s a lot of different views here, I was only looking to simplify my smoking process,cooking with a stick burner is a timely process, from getting or cutting wood, then keeping the temp where it needs to be, instead of putting pellets in the hopper, then cut grass or whatever you needed...
  8. dannylang

    Using the Turkey cannon for Yard Bird

    Where did you purchase this item?
  9. dannylang

    Help on a pellet smoker

    Man that video tells a lot, thanks for that.
  10. dannylang

    Using the Turkey cannon for Yard Bird

    First time I seen one of these turkey cannons, does it do a good job, looked it up on google. That sorta looks like a beer can job just with a little tilt. Is it worth buying.
  11. dannylang

    Spatchcocked Chickens on WSM

    Are you going to brine them?
  12. dannylang

    Help

    Did a lot of research outside of this form, don’t know why I did that, it was a waste of time, but the salmon candy looked real good. If it has been smoked you can find it here
  13. dannylang

    Help on a pellet smoker

    I have been smoking for quite a while on a stick burner, Lang 36 patio, looking to simplify the process. Is there any pellet smokers out there that will produce the same quality of food as a stick burner does, and not have to watch the smoker for temp fluxuation.
  14. dannylang

    Help

    Anyone here ever smoked any salmon candy, i see Jen has it on his web site. Looking for some input, any would be appreciated thanks in advance.
  15. dannylang

    All these new ads

    What’s the deal with all these new ads here on the forum, seems like it takes me 3 times as long to post something, pretty annoying
  16. dannylang

    Pop's brine whole chicken .

    What’s the purpose for the cure in the chicken,I use cures in jerky and sausage.
  17. dannylang

    Whole Chicken Brine

    I hear you chilio, I like them deep flavors, you better not get any on your forehead, tongue will beat your brains out.
  18. dannylang

    Whole Chicken Brine

    What’s wrong with brining and injecting, I do that a lot, adds a lot of different flavors together.
  19. dannylang

    Stuffed chicken thighs

    I use a stove top stuffing called savory herbs in a fish fillet when I fry it I roll it up and tooth pick it and fry it, wonder how well it would work using the fresh herbs as badger used, then put in the stuffing in and add mushrooms as chili does, sounds like a great combination.
  20. dannylang

    Stuffed chicken thighs

    Man fellows keep it going, we are going to come up with some great stuff here. Makes my mouth water.
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