First time cooking ribs on my GMG Daniel Boone

[mike walewski]

We had some friends over yesterday so we had ribs, thighs and smoked Mac and cheese. I used the 3-2-1 method for the ribs and they turned out great. I put the things on way to early so I had to improvise to keep them for a few hours. I put them on a cookie sheet with butter and apple juice wrapped in foil.

 

[Winterrider]

Looks like the friends were treated to some good eats. Have done that before with ribs, get them on a little to early. Oh well , better soon than late if on somewhat of a time frame.

 

[JC in GB]

Those look like some nice meaty ribs. Well done!

 

[Rafter H BBQ]

Nice cook!

 

[mike walewski]

They were very meaty ribs. My friend sells high quality farm fresh meat to restaurants so that is where I get just about everything I cook. Especially when I can get 3 racks and 8lbs of thighs for $50.

 

[gmc2003]

Looks mighty fine for the maiden voyage.

Point for sure
Chris

 

[Bearcarver]

Nice Job Mike!!
Love them Thighs!!
Like.

Bear

 

[Jabiru]

Awesome feast!

 

[dannylang]

Looking good from the neighborhood, let all your forum friend know when the next smoke is.just kidding.
dannylang​

 

[Smokin' in AZ]

Great Smoke!

Like!

John

 

[drdon]

Looks great. Nice cover on the early cook, guess no one thought anything different. Congrats.
Don