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thanks for all the kind words fellows, just tring something that chili and i talking about in a previous thread,next time i might try apples, chris, sounds great.
thanks again fellows
dannylang
i wrote a thread here earlier this week on stuffed chicken thighs, so i went bought a family pack of bone in thighs,
pulled off skin, and deboned the thigh. then brined it in the brine bucket i have.
let these brine in the old brine bucket for about 4 hours, pulled them out and beat them...
We need a little more info than that, what are u looking for, a stick burner, pellet smoker, charcoal smoker, vertical or horizontal smoker, and mainly your budget for the smoker.
tallbm both of those galantine chicken and turkey looks great,thanks for the info, l am still going to try this stuffed thighs, but I am gonna use this whole stuffed bird for thanksgiving. Thanks for the input guys.
dannylang