Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dannylang

    Tropics Labor Day

    tropics nice looking vittles, looks like you and your family had a full tummy. like dannylang
  2. dannylang

    hey whats everybody doing for labor day?

    what kind of smokes is going on for labor day? me just some shrimp tacos. just wondering what my forum buddies are doing. dannylang
  3. dannylang

    Just Had To Try

    two barnyard pimps just sitting around waiting for some smoke, looks great martin1950 like dannylang
  4. dannylang

    Just a test

    great lookin veggys mdboatbum,like dannylang
  5. dannylang

    Oils ??? for rubbing meat before smoking

    dave it looks like the oil kept the smoke from getting threw. thanks for the learning lesson. dannylang
  6. dannylang

    Bacon wrapped, pepper jack stuffed chicken breasts

    jlud did you buy this cluck rub or do u have the recipe? like dannylang
  7. dannylang

    heres my stuffed chicken thighs

    thanks for all the kind words fellows, just tring something that chili and i talking about in a previous thread,next time i might try apples, chris, sounds great. thanks again fellows dannylang
  8. dannylang

    Wagyu top sirloin, tri tip and Korean short ribs

    great lookin grub there, like dannylang
  9. dannylang

    This is the last of the meat in my freezer

    man them butts are worthy. looks great. like
  10. dannylang

    heres my stuffed chicken thighs

    jc these thighs are worthy of a smoke. a special smoke. that good. thanks for the words. dannylang
  11. dannylang

    heres my stuffed chicken thighs

    thanks 5grillzntn. that means alot.
  12. dannylang

    heres my stuffed chicken thighs

    i wrote a thread here earlier this week on stuffed chicken thighs, so i went bought a family pack of bone in thighs, pulled off skin, and deboned the thigh. then brined it in the brine bucket i have. let these brine in the old brine bucket for about 4 hours, pulled them out and beat them...
  13. dannylang

    Rolling The Smoke On 12lbs. Of Bacon

    Nice thread devo, bacon looks great, and thanks for sharing the recipe. dannylang
  14. dannylang

    Tips to choose Grills

    We need a little more info than that, what are u looking for, a stick burner, pellet smoker, charcoal smoker, vertical or horizontal smoker, and mainly your budget for the smoker.
  15. dannylang

    Roast chicken on my Woodwind

    Nice job on the chicken, looks great from here. dannylang
  16. dannylang

    Greetings From Nova Scotia

    Welcome fellow smoker, dannylang
  17. dannylang

    So I made some volcanoes...lol

    Looks good steve
  18. dannylang

    Help on stuffed chicken

    Only want to do the whole bird, and stuff for thanksgiving.
  19. dannylang

    Help on stuffed chicken

    And yes it would be savory herbs, stove top stuffing. But you guys have talked me into trying regular stuffing, maybe add mushrooms. dannylang
  20. dannylang

    Help on stuffed chicken

    tallbm both of those galantine chicken and turkey looks great,thanks for the info, l am still going to try this stuffed thighs, but I am gonna use this whole stuffed bird for thanksgiving. Thanks for the input guys. dannylang
Clicky