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New Guy (transplanted Yankee)
no wet wood in mine either, only used dry in mine. dannylang- dannylang
- Post #5
- Forum: For New Members
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Neighbor said he would buy meat if I would smoke it. No convincing needed.
yea pit master privilages. dannylang -
smoked wrapped chicken gizzards
drdon the gizzards are still chewy, i do not think you could do anything to them for them not to be chewy, unless you pressured cooked them first. HUH maybe something new. dannylang -
smoked wrapped chicken gizzards
thanks fellows yea gizzards are a required taste here for my family, we like them fried, grilled, smoked, in rice or anyway you can cook them. dannylang -
Neighbor said he would buy meat if I would smoke it. No convincing needed.
worm 304 man thats some good looking vittles there, and what a heck of a smoke. i have the same lang smoker you have there, man do i love that thang. great looking write up. like dannylang -
smoked wrapped chicken gizzards
i say what trolly1 done last week with his chicken livers, and i like gizzards and had to try it. thanks trolly. heres the gizzards here, with the bacon. may sure you go through all the gizzards and wash them good, make sure to look them over and pull off the green looking junk on some of them... -
Dr. Pepper Brined and Smoked Pork Loin
MAN nice. i like that smoking tray thang you have, where did you get it and whats the name of it. like dannylang -
Saturday & Sunday dinners
man nice smoke, those chicken quaters looks GOOD. like dannylang -
Inspired By Chilerelleno: Bistec A La Mexicana (W / Pics)
Nice write up, watch that chili fellow, he have you hooked on smoking, but i cannot think of a better teacher. like dannylang -
Fool proof grilled pizza dough?
i always use the bobby flays perfect pizza dough, look it up on google. dannylang -
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Wings on the akorn
swamp moss those wing look great. like dannylang -
Double-Smoked, Double-Ham Club Sammy
Bear thats a meal fit for a king. like dannylang -
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Bad weekend cooks.
Mama said they would be day like that. dannylang- dannylang
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Bucket alternative
I bought a cheep tea picture, that I only use for brining, works well with about anything it will even hold a whole chicken. dannylang- dannylang
- Post #10
- Forum: Sous Vide Cooking
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Bacon wrapped chicken livers
Wonder how gizzards would work with this,a lot easier to work with.huh maybe this weekend I will see. dannylang -
