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  1. CallMeMattD

    BBQ Sweet Apple Smoked Shoulder Tacos (recipe included)

    Okay, this is a continuation of a previous thread in which I made smoked picnic shoulder. Except, I turned it into what I call "BBQ Sweet Apple Smoked Shoulder Tacos." The previous thread for the smoked picnic shoulder is here. Now, for the Sweet Apple BBQ Sauce, you'll need: 3/4 cup apple...
    • CallMeMattD
    • Thread
    • bbq bbqsauce cast iron cast iron skillet lodge cast iron recipe tacos these are very good
    • Replies: 2
    • Forum: Pork
  2. CallMeMattD

    My first picnic shoulder (not Boston butt)

    I add a homemade Sweet Apple BBQ sauce that has Apple Juice as a base to it. My family goes crazy over that stuff.
  3. CallMeMattD

    My first picnic shoulder (not Boston butt)

    Yes, mine came skin on, too. I was considering making cracklin' from the skin, but I was in a rush to also get the same night's dinner done and didn't feel like running the oven for 4 hours to dry the skin out.
  4. CallMeMattD

    My first picnic shoulder (not Boston butt)

    I decided to do something different than the usual Boston butt, and try a picnic shoulder roast. I got it because it was nearly 10 Lbs and lately the butts have been on the smaller side from my usual meat market lately. For starters, the rub is a mix of my own (no measurements, just eyeball...
    • CallMeMattD
    • Thread
    • picnic roast pork pork roast pork shoulder
    • Replies: 11
    • Forum: Pork
  5. CallMeMattD

    Butt without the Crutch

    Done that. The butt turned out nice and juicy, by the way!
  6. CallMeMattD

    Butt without the Crutch

    I have always done my pork butts using the low & slow method with the Texas Crutch. This time, out of curiosity, I decided to try it without the Crutch to see how it would turn out. The bark on this baby is AMAZING, especially since it was done low n' slow at about 225 the entire time. We'll see...
  7. CallMeMattD

    I'm addicted to butt...

    ...pork butt, that is...This baby has been rolling for 7 hours now and is in the stall.
  8. CallMeMattD

    You’re one fine looking chick

    Chicken quarters, smoky potato salad, & BBQ beans. Dinner can’t get here fast enough!
  9. CallMeMattD

    And the smoky chicken gods said…

    Not burnt at all. I didn’t do anything to the skin ahead of time. Just slathered mustard and a blend of seasoning. I couldn’t decide if I wanted to sear it ahead of time, and ended up not. I added some homemade sweet bbq sauce about an hour before it was done and the skin was great! And yes, it...
  10. CallMeMattD

    And the smoky chicken gods said…

    The skin was nice and sticky because of the rub I put on it. But the meat was so juicy!
  11. CallMeMattD

    And the smoky chicken gods said…

    All plated.
  12. CallMeMattD

    And the smoky chicken gods said…

    Let there be spatchcock!…and corn on the cob. Put this on this morning, my first time making spatchcock.
  13. CallMeMattD

    19 hour brisket

    That brisket was a choice, not prime. Surprisingly had excellent marbling and plenty of fat.
  14. CallMeMattD

    19 hour brisket

    Here ya go! I forgot that I cross posted in a different topic.
  15. CallMeMattD

    19 hour brisket

    Oh, and dont open the smoker!
  16. CallMeMattD

    19 hour brisket

    Did this overnight 19 hour smoke. It is the best brsket I've made yet. The point was a little too fall apart for me, but it makes up for that in the flavor. Simple: 50/50 salt/pepper Cook at 230-240 until 170 Forget the spritzing Wrap in butcher's paper that has been sprayed with apple cider...
  17. CallMeMattD

    Please check out my timeline. My first overnight cook, and I'm not happy about it.

    Yes, it was 4lbs. I accidentally bought bonless...plus I was trying to get it done before some nasty storms rolled in, so I cooked hotter
  18. CallMeMattD

    Should've been a *cow*boy

    I have Should've Been a Cowboy by Toby Keith stuck in my head. I guess that is why I wanted to cook brisket so badly. What song do you have stuck in your head?
  19. CallMeMattD

    Please check out my timeline. My first overnight cook, and I'm not happy about it.

    I've pork butts take anywhere from 5-16 hours, not including resting.
  20. CallMeMattD

    New here from TX

    I only use charcoal to get it started, by it sometimes I will add a little more if it is a very long cook. Lately my splits have been lasting about 1.5-2 hours, keeping it 230-240°F
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