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  1. D

    Hi all

    Next creation then !!
  2. D

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    10.33pm.... Not long left
  3. D

    Hi all

    Yes and still working magic! Where there's a will there's a way! But now of course the mind moves to the thoughts of something more sheltered! With just the parasol temps were good with the Aussie heat beads.... Webber bricks.... not so good!
  4. D

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    Thanks guys!!
  5. D

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    I'm in for the long game and happy with that. Currently foiled and at 189 on the smoker. But still have a couple of hours rest after it hits 205. I'l rest it and shred it then go back to bed Just a case of what's the best to keep it good untill tomorrow. What's best for reheating also?
  6. D

    Hi all

    Hi from a UK newbie ! Gotta love our British sun (rain)!!
  7. D

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    Hi all So my first pulled pork... I'd figured 6 hours. Bit were looking at 12!!! I figure it'l be done around 9.30 pm then a couple of hours rest so it' gunna have to be eaten tomorrow. How best to keep it? After resting it'l be around 11.30pm. Shred it and wrap it in foil too cool down over...
  8. D

    Pro Q refuelling question

    Hi all got a question If doing a long smoke and hit the point where the temp is dropping with all vents open assuming the bqiquettes are spent What's the best way to refuel? Aussie heat beads in a Pro Q frontier elite lit using the doughnut minion Thanks Dave
  9. D

    Newbie UK Dave

    Thanks guys
  10. D

    Newbie UK Dave

    Hi all New to the forum and new to smoking and the low and slow world! Got a Pro Q frontier elite. Only one smoke under my belt so far which had not perfect but perfectly good results! As a result I just received 16kg of Aussie heat beads and a inkbird twin probe temp monitor! Going for pulled...
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