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  1. lancep

    WSM charcoal quantity

    Gotcha! You might look up the snake method also. A lot of folks running the 22 use that.
  2. lancep

    WSM charcoal quantity

    Nice pig! Remember, that thing is brand new. Get a few smokes on it and it will start settle down. Also, pork shoulder/butts are super forgiving. I smoked a small picnic the other day hovering between 300-325. My splits were thicker than usual and I was too lazy to split them down. Still came...
  3. lancep

    Are You Serious?

    That would be a huge miss steak
  4. lancep

    New Guy From MI

    Welcome from north Mississippi! Can’t wait to see how it turns out!!
  5. lancep

    Are You Serious?

    Yup $7 a pound for 80/20 here and nary a brisket to be found. My wife was filling out the grocery order yesterday and eggs had gone from $0.70 to $2.82. But fresh meat in general has been hard to come by around here. It’s pretty crazy. I read an article in TX monthly about the supply chain and...
  6. lancep

    Pork Belly Smoke (Not Bacon)

    You can, but no, you don’t. I stopped that a while ago and just go straight on.
  7. lancep

    Pork Belly Smoke (Not Bacon)

    I’ll go ahead and throw my vote on the burnt ends option as well. Definitely a favorite around here.
  8. lancep

    Building 1st smoker

    Gotcha! If you haven’t done so yet, check out the build forum. A lot of good information in there from folks a whole lot smarter than me. However, I’m not sure if stack size is as big an issue if you’re running charcoal. What’s the color of your smoke?
  9. lancep

    Building 1st smoker

    You running charcoal or splits?
  10. lancep

    charbroil offset

    Welcome! Lots of great people on here with whole lot of knowledge. My opinion, it’s the master not the pit.
  11. lancep

    Smoky mountain weber smoker mods

    Aaaand.... what’s the verdict?
  12. lancep

    New smoker Christened today!

    Congrats on the new smoker. Nice shoulder as well!!
  13. lancep

    Building 1st smoker

    Hey, welcome to SMF!
  14. lancep

    Smash Burgers

    There is a reason I joined this forum and not others. Tearing someone down does what exactly? This forum has always had a level of decorum and decency that I appreciate. Sure, someone just starting out might post something that didn’t come out right. That takes balls. The kind, reassuring...
  15. lancep

    Memorial Day Weekend Menus?

    You know I always think about pouring one out but I think they would be pissed at me for wasting beer.
  16. lancep

    Smash Burgers

    I like both, just depends on a)what I’m in the mood for. b) amount of time I wish to invest. And c) is it raining? There is more than one way to skin a pork shoulder and more than one way to make a hamburger. If it tastes good and doesn’t make you sick they’re all the right way. Let’s do our...
  17. lancep

    WSM charcoal quantity

    Nice bones!
  18. lancep

    WSM charcoal quantity

    You should be able to fill the charcoal ring with unlit coals and then snuff it out when you’re done by closing all the vents. And yes, start closing you vents earlier before it comes up to temp. If it’s windy point one into the wind and keep it closed and just use the other ones for control.
  19. lancep

    Spare ribs a different way...QVIEW

    That looks great! Interesting approach for sure.
  20. lancep

    Biscuits and gravy

    Yum!
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