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If they don't want to talk about BBQ (their loss, not yours), then you might need to change the topic to beer, cars, or football. If none of that peaks their interest, kindly inform them that they are banned from savoring any BBQ until they repent...
Defiantly an interesting article. Of course now I'll need to retract any "knowledge" I've given to others...
Wonder how much fuel this is going to add to the foil vs. no-foil debate...
It's one of the ECB Mods. It allows you to list the body of the smoker off and add charcoal/wood without using the ultra-small door.
Here is one of the ECB mod guides:
http://www.randyq.addr.com/ecb/ecbmods.html
I might as well chime in:
1. Been homebrewing for about 12 years off and on.
2. Primarily Extract (always wanted to upgrade to all grain, but never had the time or money)
3. IPA
4. Bottles
5. IPA, ESB, and other highly hopped varieties. I also enjoy a good hard cider. I was thinking...
I'm having an indecisive day... Should I purchase the $40 Brinkman Smoke-N-Grill and perform the list o' mods, or should I spend the extra $30 and get the Brinkman Vertical smoker ($70 @ HD).
Made myself some bacon two weeks ago (OK... I'm a little lazy and should have posted it earlier...) I used the cheap-o soldering iron in a tin can smoking method and smoked it in my grill. It came out quite good. Managed to get about 45-60 min before I had to refill the can. Smoked it for about...