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I have to agree that I am more of a 3 - 1.5 - 1 kind of guy - it's real easy to get them just where they fall slap off if you are not careful in the foil period
Thought I'd pass along a pic of my latest aquisition. Sorry for the shotty cell camera picture.
I picked up this rig from my friends dad for $250.00. Couldnt pass it up. His name is Chuck so I'm thinking of calling it the "Chuck Wagon" in his honor.
It has at least a 4 inch pipe with holes in...
I have the same one and you for sure at least want to do this mod:
http://www.smokingmeatforums.com/showthread.php?t=74796
This one is small enough for my wife and I, but also large enough to feed a dozen people or so.
Here's the rest of my toys...
After reading everyone's advice I finally got at least one mod done on my Smoke n Pit. My brother is a welder so he whipped this out in a flash. It made quite a difference though. Next I am going to put some flashing down in front of the heat entry way to help from charring some stuff towards...
Sounds weird, but I need to cook 6 slabs for a lunch party on Sun and thought about smoking them for the three hours the night before then wrapping them, put them in the fridge and take out the next morning to put back on the grill for a couple hours to finish.
Any thoughts, experience, etc...