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  1. vegas_frak

    Hi From Utah!!

    Welcome from Bama!
  2. vegas_frak

    Hello from New York

    I'm sure you'll find all the info you need. Welcome aboard.
  3. vegas_frak

    Just Ordered a Lang 84 Tandem

    Besides welcome the only thing else I can say is - "I'm JEALOUS!"
  4. vegas_frak

    Charcoal chimney / Firebox - how to??

    What's the best way to light charcoal in a chimney or firebox without using lighter fluid??
  5. vegas_frak

    How does St. Louis style effect the 3-2-1 method?

    I have to agree that I am more of a 3 - 1.5 - 1 kind of guy - it's real easy to get them just where they fall slap off if you are not careful in the foil period
  6. vegas_frak

    Not new to the board, but got some new gear!

    Thought I'd pass along a pic of my latest aquisition. Sorry for the shotty cell camera picture. I picked up this rig from my friends dad for $250.00. Couldnt pass it up. His name is Chuck so I'm thinking of calling it the "Chuck Wagon" in his honor. It has at least a 4 inch pipe with holes in...
  7. vegas_frak

    I'm a newbie

    Welcome aboard!! Nice to have you around....
  8. vegas_frak

    new from ga.

    Welcome aboard!! Nice to have you around....
  9. vegas_frak

    New from VA

    Welcome aboard!! Nice to have you around....
  10. vegas_frak

    Wellington, NZ, says "Haryadoon

    Welcome aboard!! Nice to have you around....
  11. vegas_frak

    New Yawk!!!!

    Welcome aboard!! Nice to have you around....
  12. vegas_frak

    newbie- ohio

    Welcome aboard!! Nice to have you around....
  13. vegas_frak

    Hi ya'll

    Welcome aboard!! Nice to have you around....
  14. vegas_frak

    New from Kansas (w/pics)

    Welcome aboard!! Nice to have you around....
  15. vegas_frak

    looks like my wife loves me after all!

    I have the same one and you for sure at least want to do this mod: http://www.smokingmeatforums.com/showthread.php?t=74796 This one is small enough for my wife and I, but also large enough to feed a dozen people or so. Here's the rest of my toys...
  16. vegas_frak

    trimming spareribs St.Louis Style

    Man this is a fantastic tutorial! Learned a lot. Can't wait to practice this technique.
  17. vegas_frak

    Smoke n Pit Mod Picd

    After reading everyone's advice I finally got at least one mod done on my Smoke n Pit. My brother is a welder so he whipped this out in a flash. It made quite a difference though. Next I am going to put some flashing down in front of the heat entry way to help from charring some stuff towards...
  18. vegas_frak

    Need advice on smoking one day and slow cooking the next

    Sounds weird, but I need to cook 6 slabs for a lunch party on Sun and thought about smoking them for the three hours the night before then wrapping them, put them in the fridge and take out the next morning to put back on the grill for a couple hours to finish. Any thoughts, experience, etc...
  19. vegas_frak

    Shout Out Again from Reno, NV

    Welcome from Bama!
  20. vegas_frak

    I'm Back and I bet nobody missed me!

    Welcome from Bama!
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