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Brisket Bisket
Now that looks mighty fine! Great smoke ring, looks juicy and deiicious!!! Keep up the good work. Go Dawgs!!! -
Smoked Feast for college football event - Now w/ QView!
I have traditionally used a Packer, and not just the flat, so I am intrigued about this. I understand about wanting to retain moisture, but I fear that at 160 degrees, it would not be tender, and might be tough. I have had brisket that stalled around that temp and it was no where near done or... -
Operation: Turkey Gobble. Now with bonus Q-vue!
Man that looks pretty special to me! Good job, and I'll bet the turkey will be only the first victim to that rascal! Overall, a total victory.- frosty
- Post #17
- Forum: Reverse Flow
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For The Love Of Octopus!
Leah, Kudos all around on the bounty that you are cooking up! Looks wonderful, full of flavor and the colors are exceptional. Some of the best I have seen in a long while. Thanks very much!- frosty
- Post #15
- Forum: Non-fish Seafood
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Maple Cured Smoked Goose Breast
Mercy, I jumped on this post and somehow cannot see the photos and recipe. But you had me interested from the first instant. O wait, I was teased by the post, there weren't any photos and recipe. Insert "sad face" here. Sounds wonderful though!!! -
Hi New to smoking meat from northern Sask. Canada
Welcome JT! Lots of friendly help avialable if you need it. If you get the chance, check out the SEARCH at the top and you will find tons of ideas, recipes, reviews, and information both current and from years past. Lots to see and great help. Best of luck to you! -
Cold weather smoking issue!!
Perhaps an insulated cup might help, an I don't mean keeping the coffee hot.When the high of the day is -3, it ain't no "heat wave". Well good luck all the way around!- frosty
- Post #7
- Forum: General Discussion
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WSM....18" or 22"???
I don't think any guy has ever said, "gee whiz, if only it was smaller". Expecially for the entertaining part, bigger allows more options. Great idea for his gift, he will probably love it. Good luck with it.- frosty
- Post #3
- Forum: Charcoal Smokers
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Hot Bacon Dressing (Pennsylvania Dutch)
Good job Bearcarver! My mom used to make "wilted salad" similara to what Foamheart mentioned but much lighter in color almost transparent. Seeing yours brought memories flooding back. Might cool.. I'll have to try yours.- frosty
- Post #5
- Forum: Sauces, Rubs & Marinades
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Pulled Boston Butt in Texas / Jeffs Rub / Creole Injection / Q View
WOW, looks like a HUGE success. Great work! -
ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY
Also, having a friend hold the other end of the pole when you lower it makes it easier to GO SLOW. Longer the pole the better. However, you cannot beat a smoked/fried turkey. -
Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
Congratulaions!! What a bonanza!- frosty
- Post #1,338
- Forum: General Discussion
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Oct Throwdown Results
NIce looking! I still think that the ingenuity and dedication shows how truly talented members here are!!! Good job all around.- frosty
- Post #25
- Forum: SMF Throwdowns
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Spatchy on the mini!
Mighty nice effort! The color is stupendous and it looks like none of that was left over at the end of that meal. -
What to do with slow smoked Pastrami?? How about Reubens!!! Q Views
Well, Rueben takes the stage! Good to see ya', welcome to the party. -
Fatties and Beans on the UDS with QVIEW!
Looks awful good!!! Total success!!! -
Veterans Day brisket.
TurnandBurn, Thanks to you and your buddies for your service. That brisket looks excellen! HAPPY VETERAN's Day to all past and present members of our Armed Forces. -
New Yoder 640 on the way!
Man O Man the Yoder looks great! Everything looks excellent. Should be a dream for a long time. If the home boss isn't careful, there might be another toy on our patio. Best of luck!- frosty
- Post #48
- Forum: Pellet Smokers
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First time brisket. I am already nervous! This thing is cooking fast!
Oh Yeah!!!! A Sucess for certain. -
