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  1. jeffed76

    My UDS W/Doors - work in progress

    What is the high temp silicone caulk called? I'm going to have this UDS air tight!
  2. jeffed76

    Oct Throwdow Voting!!!!!!!!

    Sorry, 800 of those views are mine :)
  3. jeffed76

    My UDS W/Doors - work in progress

    . Thanks for the heads up! There will be extra metal attached to the doors so they overlap
  4. My UDS W/Doors - work in progress

    My UDS W/Doors - work in progress

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  5. jeffed76

    My UDS W/Doors - work in progress

    I can't take credit for building it, I found a guy near by that welds and has access to 55 gallon drums. Here is what it looks like so far. The fire box has a sliding tray for easy reloading.
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    • Album: My UDS W/Doors - work in progress
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    • Album: My UDS W/Doors - work in progress
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    • Album: My UDS W/Doors - work in progress
  9. jeffed76

    Oct Throwdow Voting!!!!!!!!

    Man these are all great! I wish I could of had 3 votes.
  10. jeffed76

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    Make sure to post your results. It sound really good!
  11. jeffed76

    Wings on the smoker ;)

    Thanks! They were super easy. Just brined them for a few hours and sprayed them down a bunch with a combo of hot sauce, squeeze butter, and honey.
  12. jeffed76

    Venison Ribs

    My wife and I were just discussing venison in the cat yesterday.  We all know pork belly is amazing, is deer belly something people eat?
  13. jeffed76

    October THROWDOWN

     Can't wait to see the entries!  
  14. jeffed76

    Rib help for a rookie

    SAUCE:   If you like sauce on the sweeter side I've done a Dr. Pepper BBQ sauce recipe that was pretty good.  Just google it, I think I used the one from Simply Recipes.  METHOD:  2:2:1 is what I do with baby back so I don't overcook them. FOIL:  Here is what I put in my foil. The only...
  15. Rib help for a rookie

    Rib help for a rookie

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  17. jeffed76

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    I'm going to have to try that!  Does the alcohol cook off?
  18. jeffed76

    We like food with a handle

    I like the lollipop look. I'm going to have to try that next time I have chicken legs.
  19. jeffed76

    starting Tomorrow am smoking bone in pork shoulder

    Make sure to post those finished pics!
  20. jeffed76

    Release the KRACKEN! Honey whiskey and spiced black rum St. Louis ribs w/Qview!

    Bring the Kracken this way, that looks awesome!  I have no doubt that the honey whiskey was great.  How did the spiced rum ribs taste?
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