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  1. cripplecreek

    BCBBBBCTBLT with Qview

    As I looked as each photo I wondered more and more where you were going to put the T in this BLT on steroids.  T on the side huh?  I like your priorities.  Looks great!!
  2. cripplecreek

    Resting a pork loin?

    I would assume that the sear helps to keep it moist while going to 160?
  3. cripplecreek

    adjusting thermometer after calibrating?

    After calibrating meat thermometers do u simply make a mental note to add/subtract when actually smoking with the thermometer?  Do some thermometers allow you to adjust them after calibration.  (i use the maverick et-7 and et-73)
  4. cripplecreek

    Resting a pork loin?

    After taking a pork loin to 140-145 do you rest it in a cooler just as you do a brisket, butt, etc.?
  5. cripplecreek

    Finishing Sauce on Pork Butts?

    Thanks guys.  I thing I"ll try a couple of sauces.
  6. cripplecreek

    H2O for even temps?

    Thanks eman..Will research the baffle.  I live about 20 miles NE of Minden. Middle of nowhere.  Planning on smoking ribs and pk butt and watching our tigers beat NC on Sat.
  7. cripplecreek

    Steak Rollers

    hey meateater that looks great!  Several questions for you. What do you call it?  Did the round steak stay moist even without a bacon wrap?  Would you recommend that meat for a wrapped philly cheese?
  8. cripplecreek

    H2O for even temps?

    Would putting a pan of water at entrance of smoke chamber from firebox help even out temps throughout the smoke chamber (reduce hot spots)?
  9. cripplecreek

    Finishing Sauce on Pork Butts?

    Is a finishing sauce necessary for pulled pork butt?  About to do one this weekend and would sure appreciate some input.  Thanks in advance!!
  10. cripplecreek

    Cheese Steak

    hey raptor700...I assume u used regular sausage on your cheese steak philly.  Looks great!  BTW how did u do your ribeye?
  11. cripplecreek

    Going to try 1st butt this weekend

    After seeing the butt by dauntless I've got to try one this weekend if I can get my temps regulated.  Rumors are spreading at work.  A co-worker looked over my shoulder and saw that a bunch of men were complementing each other's butts.  I'm in damage control mode. (and acting very manly!)
  12. cripplecreek

    heat baffle for offset smoker?

    Yes..I duplicated the basket that snakes the coals along. (Klose puts in their smokers)
  13. cripplecreek

    what cut for pulled pork?

    Thanks gus. Great responses. Will post results monday.
  14. cripplecreek

    Basic Pulled Pork Smoke

    Thanks meowey,  Great reply!  Will let you know Monday how it comes out.
  15. cripplecreek

    heat baffle for offset smoker?

    Having trouble keeping temps down on my offset smoker.  Would some kind of baffle placed in the football shaped opening between firebox and smoke chamber aid in keeping temps down?  If so, any suggestions?
  16. cripplecreek

    what cut for pulled pork?

    Wanting to smoke something to do sandwiches for the weekend. Need help on cut of meat and smoking methods.  Thanks in advance    Mike
  17. cripplecreek

    Klose charcoal basket demo w/qview

    Thanks Dutch!
  18. cripplecreek

    Botched Brisket...HELP!!

    Thanks guys So had that been a full packer brisket you think my results (based on my procedure) would have better??
  19. cripplecreek

    Klose charcoal basket demo w/qview

    Thanks, Will try all of the above.  Where can I get firebox rope you referred to and how do you apply it?  p.s.  My rookiness prevents me from knowing what tbs is
  20. cripplecreek

    Klose charcoal basket demo w/qview

    Hey Fourthwind,  I had one of these charcoal baskets made and have been experimenting with charcoal amounts that will keep temps between 200-220 in smoke chamber.  All goes well until the charcoal snake burns about half way thru at which point the temp spikes up to 290-300 even with all air...
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