- Joined Jul 21, 2010
Wanting to smoke something to do sandwiches for the weekend. Need help on cut of meat and smoking methods. Thanks in advance Mike
Go with the (Pork) Boston Butt. That'll most likely be how its marked in the store. I prefer bone-in myself, but its preference. It also a portion of the pork shoulder, so a shoulder would work find too.Wanting to smoke something to do sandwiches for the weekend. Need help on cut of meat and smoking methods. Thanks in advance Mike
Pork Butts have a good amount of fat within and around them. There really should be no need to inject them but I have sometimes marinaded them in Mojo and injected them with Sour Orange. Only to impart flavor. It really does nothing to help how moist it turns out.Ive got a buddy that marinates in a mixture of mountain dew and spices. No taste of MT DEW but it does help keep the butts moist
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