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  1. podevil

    Propane Smoker Recommendation?

    I also have the Smoke Vault 24" ...but they do have an 18" model ...If you have a Gander Mountain in your area..check there! they have the best prices around for the Smoke Vaults..I got the 24" for what the 18" was selling for.. Podevil
  2. podevil

    Canadian Bacon question?

    Thank you all for your input! Podevil
  3. podevil

    Canadian Bacon question?

    I have 9 pounds of pork loin curing in the fridge right now, and I expect to be smoking it on Friday... My question is, other than in Cowgirls post, I have not seen anyone else topping their Canadian Bacon with anything..She used fresh cracked Black Pepper...I have seen on other recipes, where...
  4. podevil

    Busy, Busy , Busy!

    Forgot to mention...I also smoked some silver floss sauerkraut in beer and Garlic and onion powder and topped with some Turbinado sugar...It is delicious! Sprinkled some Turbinado Sugar on top and it browned beautifully.. Podevil
  5. podevil

    Busy, Busy , Busy!

    The loin roast is done...I pulled it at 152 degrees (to keep it from getting too dry) and double foiled and wrapped in towels...Waited 1 hour and carved...As you can see in the pic...it is very juicy, and done perfectly...too bad my camera doesn't show the beautiful smoke ring.. Podevil
  6. podevil

    London Broil (Top Round Roast) 1st smoke

    I did a London Broil last week and low and slow is the best way to go...I did it a little different though..the last hour I wrapped in Foil with some butter and orange and apple juice..and it was melt in your mouth! I have grilled the London Broils before, after marinating all night, and...
  7. podevil

    Busy, Busy , Busy!

    Here are the Jerky and the Fatty Pics....The Fatty was just amazing! as was the Jerky...I found that the Jerky around the edges of the Jerky screen cooked faster than the Jerky in the middle of the screen....but it was still great tasting..I found a few things I need to change, but all in all I...
  8. podevil

    Busy, Busy , Busy!

    This evening I prepared for tomorrow and for next weekends smoking..Got a 9 pound loin and split into 3 sections and started curing for next weekend, for Maple Canadian Bacon...Also got a 3 pound Loin roast all rubbed with mustard and Jeff's rub for tomorrow..and a 2 pound Fatty using Guatney's...
  9. podevil

    Elk?

    A friend of mine just brought me some elk filet's, and a couple of roasts..Is there any special way these should be cooked? or does anyone have any recipes? I did a search for Elk and there doesn't seem to be any posts on Elk podevil
  10. podevil

    Going to try some Canadian Bacon!

    Thank you Patty! Podevil
  11. podevil

    Going to try some Canadian Bacon!

    How much Mortons do you use in your Brine? Podevil
  12. podevil

    Going to try some Canadian Bacon!

    I have a question before I try this.. I purchased a 2 pound bag of Con Yeagers Quick Cure Salt..The ingredients are Salt, Sugar, and 0.65% Sodium Nitrate... It says it can be used in place of Mortons Tender Quick in any recipe..On the bag it says to use 2 pounds of Quick Cure per 8lb(1 gallon)...
  13. podevil

    Advice on a Smoker for Dads X-mas gift

    Cabelas carry them for 99.00 electric powered podevil
  14. podevil

    What's your favorite Q sauce?

    I am also a big fan of Jeff's sauce..but I did cut down on the Cayenne a little! Really good sauce! PO
  15. podevil

    Oregon Scientific Wireless Thermometer @ Lowes for $9.99

    We were just at Lowes this afternoon, and I picked up two @ $9.99...Pretty good deal! They told me they would have more before the Holiday! Podevil
  16. podevil

    Here In PA

    Welcome SmokeinPa! I am about 60 miles South East of Pittsburgh in the mountains...I think the Pennsylvania members are going to need a bigger map! I Know you will love it here! Podevil
  17. podevil

    A couple of rookie question

    here it is! http://gassmoker.com/ I have one and it is adjustable to almost no flame with the included needle valve, just be careful...you should be able to keep those temps down...Look around and you will see some different mods for the ECB..they might help also Podevil
  18. podevil

    Not so new member!

    I have been a member since August, and I guess I was kinda shy about posting in this section, And I am sorry about that..I am 59 and I am from the mountains of Western Pa, but have lived in Florida, Kansas, Ohio, and Georgia..and in my younger days, traveled all over the USA..I always been an...
  19. podevil

    What have you gained from SMF?

    When I first joined this forum, I spent hours and hours reading the threads (and I still do) and copying the procedures that you all have graciously shared with all of us. I have always enjoyed BBQ, and over the years have eaten BBQ all over the USA..and never thought that I could ever duplicate...
  20. podevil

    Can I convert to Gas?

    I have used this conversion, on a Brinkman Gourmet Charcoal unit..they work fantastic..If you don't see what you are looking for, give ED a call, and he will work something out for you.. Podevil
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