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    How to know temp and time to SV and what's the goal temp after ice bath

    Is that duck fat the spray kind - which is all that I've seen. I'd like to try it. In the searing, from what I've read the CI temp should be around 350-500*. In order to get a good sear, I've seen the temp climb 15*. So I must be doing something wrong. I've also read where brushing with...
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    How to know temp and time to SV and what's the goal temp after ice bath

    Yeah, I've got Dr. Baldwin's book here on my desk. I've done some reading in it but not much. If I'm going to do much SV cooking I'd better read it along with Meathead's book on SV Cooking. You've got a point there about bark and smoke. So it sounds like the primary benefit of SV cooking is...
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    How to know temp and time to SV and what's the goal temp after ice bath

    Thanks, SmokinEdge for the reply - most informative! Are you saying then that I should have gone 30 hours in the SV, and then flipped them on the grill until they were "probe tender"? And then 30 min or so before we're ready to eat, put them back in the SV to warm them up to about 150*? In...
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    How to know temp and time to SV and what's the goal temp after ice bath

    I'm new at this SV game. What I have done is to SV a rack of Baby Backs for 9 hours at 150*. Pulled them and put them into an 50-50 ice bath for 40 min and then into the fridge for about 5 hours. Now they are on the smoker at 225* and have been cooking for almost 2 hours. The internal temps are...
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    Organizing BBQ accessories

    Hey Bear, can I ask you a question that has absolutely nothing to do with this thread? Backpacker048. if so, I hope I can find this posting. As shucks, I’ll it? I'm new at this SV game. What I have done is to SV a rack of Baby Backs for 9 hours at 150*. Pulled them and put them into an 50-50...
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    Year old turkey - safe to eat?

    Thanks, guys for your help. Happy Thanksgiving and may I wish you an early Merry Christmas. Backpacker
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    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    Thank you, and what's the status of Chef Jimmie J? I get the feeling that he's not with us anymore. Is that correct? If so who's working the Food Safety depart Backpacker
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    Year old turkey - safe to eat?

    Hey Meat Mopper. thanks for your comment. We'll open it up and if if smells ok, we'll cook it. It should be good - it's in the original wrapping. But thanks for the help! Backpacker
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    Year old turkey - safe to eat?

    I've got a turkey that's been in the freezer since last Christmas. Is it safe to eat? Also, I would guess that the flavor would be bad as well? Backpacker
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    First Hybrid Chuckie - Smoke Then Sous Vide - Success!

    I assume that a "chuckie" is a chuck roast?
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    Is Chef Jimmie J still with us or has he passed on? I'm getting the impression from what I...

    Is Chef Jimmie J still with us or has he passed on? I'm getting the impression from what I read that he is no longer with us. If so, do you know who has taken over Food Safety? Backpacker
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    Cream cheese stuffed pork tenderloin

    Do it, because it is amazing
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    Cream cheese stuffed pork tenderloin

    Thanks, Chef for your help. The T'loins turned out absolutely WONDERFUL! Probably the best cook I've ever had. A cf Q'views is included:
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    Cream cheese stuffed pork tenderloin

    One last question, please. With all that stuffing in there, I'm a bit confused as to where to place a thermometer and what
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    Cream cheese stuffed pork tenderloin

    The wifi in the campground I'm in is not too great and is contributing to the problem. Oh well, I got what I really needed and that was the quantities for the stuffing. Thanks again, Chef - Backpacker
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    Cream cheese stuffed pork tenderloin

    A basic question on the operation of this forum -if you don't mind? I've got a 2 in a little green circle by the conversations. What ever I click on doesn't reveal the message. How do I open the messages?. Same thing with chats. I've got a 4 there and assume I have 4 messages but can't...
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    Cream cheese stuffed pork tenderloin

    Thanks! Chef! I really do appreciate your help. I’ll let you know how it turns out.
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    Cream cheese stuffed pork tenderloin

    Has anybody tried this recipe? If so, what quantities did you use and how'd it turn out . Thanks, Backpacker
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    Pork Loin Recipe

    Hi CM, Wasn't able to try your recipe the other day. But , if you have time , could you send me the quantities, please.
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    Thanks, pc, Backpacker

    Thanks, pc, Backpacker
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